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iresiphi yase-Brazilian

Ukholifulawa ofakwe kalula futhi osheshayo

Iresiphi emnandi yekholifulawa efakwe ham noshizi. Inketho ehlwabusayo futhi ewusizo yokudla kwasemini noma isidlo sakusihlwa, ebhakwa kuhhavini.

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50 iminithi yokulungiselela 8 izingxenye 921 ukubukwa
Ukholifulawa ofakwe kalula futhi osheshayo

Izithako

1 ukholifulawa ophakathi, uphelele futhi uhlanziwe
300 g i-ham eqoshiwe
300 g i-mozzarella eqoshiwe
2 wezipuni imajarini
1 u-anyanisi ophakathi, oqoshiwe
1 inkomishi encane kakhilimu ushizi
1 ikani likakhilimu
Usawoti ukunambitha

Ungazithola kuphi izithako

Izithako zale recipe yase-Brazilian zingatholakala ezitolo ezinkulu, ezimakethe zasendaweni, embukisweni, abathengisi bezinhlanzi noma amabhusha kuye ngokuthi yini. Sebenzisa njalo isithako esifanele uma sitholakala endaweni. Uma into ethile yaseBrazil ingekho, caphuna enye into elula kuphela uma kunesidingo, uchaze ukuthi ithatha indawo, ngaphandle kwemikhiqizo futhi ngaphandle kwezixhumanisi zangaphandle.

Indlela yokulungiselela

  1. Pheka ukholifulawa emanzini anosawoti kuze kube yi-al dente
  2. Khipha kahle bese ufaka endishini yokubhaka egcotshwe ngamafutha engu-28 cm ububanzi.
  3. Lungiselela ukugcwaliswa: faka ucezu lwe-ham ngocezu lwe-mozzarella ushizi
  4. Sika umqulu ngamunye ngesigamu bese usakaza phakathi kwezimbali ze-cauliflower, ugcwalise izikhala.
  5. Epanini eliphakathi, ncibilikisa imajarini phezu komlilo ophakathi.
  6. Faka u-anyanisi oqoshiwe bese upheka kuze kube yigolide
  7. Engeza ukhilimu ushizi uhlanganise kahle
  8. Faka ukhilimu bese ushisa ingxube ngaphandle kokuyivumela ukuthi ibile.
  9. Isizini ngosawoti ukunambitha
  10. Thela i-sauce enokhilimu phezu kwekholifulawa egxilile
  11. Beka kuhhavini osuke usushisa kakade ekushiseni okuphezulu ukuze ube nsundu kuze kube nsundu.

Okubonwayo

Le recipe ye-cauliflower egxilile iyindlela enobuciko nemnandi yokwethula le mifino, iyenze ibe umlingiswa wesidlo esiphelele.

Ilungele labo abafuna enye indlela elula futhi enomsoco, ikholifulawa iyaphekwa bese ifakwa ngokukhululekile ngezingcezu zikashizi we-ham ne-mozzarella. Ushizi okhilimu okhilimu kanye ne-cream topping kuqeda isidlo, esingena kuhhavini sibe nsundu futhi sibe nsundu.

Kuyinketho eguquguqukayo ejabulisa wonke ama-palate, ilungele isidlo sasemini somndeni noma isidlo sakusihlwa esikhethekile. Ukulungiswa kulula futhi umphumela uba isidlo esibukeka kahle futhi esihlwabusayo ngendlela emangalisayo.
Siza ekugcineni le recipe inemba futhi iwusizo. Sebenzisa lesi siteshi ukubika iphutha, ukuphakamisa intuthuko, ukudumisa noma ukubuza umbuzo mayelana neresiphi.

Bika okuthile mayelana nale recipe

Sebenzisa lesi siteshi ukubika iphutha, ukuphakamisa intuthuko, ukudumisa noma ukubuza umbuzo mayelana neresiphi.

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