iresiphi yase-Brazilian
I-doce de abóbora enokhilimu nekhokhonathi (Doce de abóbora)
Funda indlela yokwenza i-dessert yethanga emnandi, egcwele ukhilimu, enobisi olujiyile (leite condensado) kanye nekhokhonathi egayiwe. Isidlo esikahle, esinokhilimu, nesimnandi kakhulu uma siphakelwa siqandiswe kahle.
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Izithako
1 l wobisi
2 kg wethanga elivuthiwe, elixebuliwe
480 ml kashukela
100 g wekhokhonathi egayiwe
Cravos-da-índia ngokuthanda kwakho
45 ml wempushana yommbila
395 ml wobisi olujiyile (leite condensado)
2 kg wethanga elivuthiwe, elixebuliwe
480 ml kashukela
100 g wekhokhonathi egayiwe
Cravos-da-índia ngokuthanda kwakho
45 ml wempushana yommbila
395 ml wobisi olujiyile (leite condensado)
Ungazithola kuphi izithako
Ungathola izithako ezifana nethanga elivuthiwe, ikhokhonathi egayiwe, kanye nobisi olujiyile ezitolo ezinkulu (supermarkets) esigabeni sezithelo nemifino kanye nesigaba sezinto zokubhaka. I-Leite condensado ingatholakala ezitolo ezinkulu ezinkulu kakhulu njengento ebalulekile ekulungiseni ama-dessert ase-Brazil.
Indlela yokulungiselela
- Pheka ithanga elixebuliwe kanye kashukela embizeni enkulu, uvuselele ngezikhathi ezithile kuze kube yilapho inyama yethanga isithambile futhi icwengeka
- Susa ingxube emlilweni, vumela iphole kancane, bese uyigaya ku-blender kanye nobisi kanye nempushana yommbila kancane kancane kuze kube yilapho ithola ukhilimu ofanayo
- Buyisela ingxube egayiwe embizeni bese uyibeka emlilweni omaphakathi ukuze upheke
- Vuselela ngaphandle kokuyeka kuze kube yilapho i-dessert ijiya futhi ithola ukuthungwa kophudingi okhilimu kakhulu
- Cisha umlilo bese ufaka ngobunono ubisi olujiyile, ikhokhonathi egayiwe kanye nama-cravos-da-índia
- Faka i-dessert esitsheni esibanzi, uhlobise ngenye ikhokhonathi, vumela iphole, bese uyibeka esiqandisini amahora ambalwa ngaphambi kokuyiphakela
Okubonwayo
Lolu hlobo lwe-doce de abóbora luyisidlo esidumile kakhulu e-Brazil. Ukuhlanganiswa kwethanga eliphekiwe nobisi olujiyile kanye nekhokhonathi kunikeza ukuthungwa okumnandi nokuthambile. Ilungele ukudliwa emihlanganweni yomndeni noma njengento emnandi ngemva kokudla. Iphuzu elibalulekile: sebenzisa ithanga elivuthiwe ukuze uthole umbala owolintshi okhanyayo nokunambitheka okumnandi kakhulu. Khumbula njalo ukuvuselela phansi kwembiza ngenkathi upheka ukuze ugweme ukuthi isidlo sishise.
Izilinganiso namazwana