iresiphi yase-Brazilian

I-Curau yombila oluhlaza owenziwe ekhaya nokhilimu

Name: I-Curau yombila oluhlaza owenziwe ekhaya nokhilimu
Prep time: 50 min
Cook time: 20 min
Total time: 70 min
Yield: 6
Cuisine: Brazilian
Ingredients: I-sinamoni powder ufafaze ukunambitha; 1 inkomishi yobisi lonke; Izikhwebu ezi-7 zommbila oluhlaza; 1/2 inkomishi ushukela ocolile

Funda indlela yokwenza ummbila oluhlaza wendabuko i-curau, idessert yase-Brazilian yakudala, enokhilimu futhi eduduzayo, eyenziwe ngommbila omusha, osikiwe futhi ophekiwe.

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50 iminithi yokulungiselela 20 iminithi yokupheka 6 izingxenye 256 ukubukwa

Izithako

I-sinamoni powder ufafaze ukunambitha
1 inkomishi yobisi lonke
Izikhwebu ezi-7 zommbila oluhlaza
1/2 inkomishi ushukela ocolile

Ungazithola kuphi izithako

Izithako zale recipe yase-Brazilian zingatholakala ezitolo ezinkulu, ezimakethe zasendaweni, embukisweni, abathengisi bezinhlanzi noma amabhusha kuye ngokuthi yini. Sebenzisa isithako esifanele noma nini lapho kunokwenzeka; Uma into yesi-Brazilian ingekho endaweni, sebenzisa enye into elula kuphela uma kudingeka futhi ugcine ukunambitheka kwangempela njengesithenjwa. Ungasebenzisi amabhrendi.

Indlela yokulungiselela

Usebenzisa ummese obukhali, gcoba ngokucophelela izinhlamvu kuzo zonke izikhwebu zommbila.
Dlulisa izinhlamvu zommbila embizeni ye-blender, engeza ubisi noshukela
Shaya kahle kakhulu uze uthole ingxube homogeneous
Dlulisa ingxube ngesihlungo esihle ukuze ususe imicu eyeqile, ucindezela kahle ngesipuni ukukhipha lonke uketshezi.
Thela okuqukethwe okuhluziwe epanini futhi ubeke phezu komlilo ophakathi.
Pheka, uvuselele njalo nge-spatula ukuze ugweme ukunamathela phansi, kuze kube yilapho ingxube ishubile futhi ifinyelela esimweni esinokhilimu.
Dlulisa okumnandi esitsheni esiphikisayo, qeda ngokufafaza impushana yesinamoni phezulu bese uphake ngokushesha noma ubeke esiqandisini ukuze uphole.

Okubonwayo

Ummbila oluhlaza i-curau idessert yomdabu yase-Brazilian, ibalulekile emikhosini yangoJuni futhi yaziswa kakhulu unyaka wonke. Ukuthungwa kwayo okuthambile kanye nokunambitheka kwemvelo kommbila omusha kwenza lo bumnandi ube yinketho esebenzayo nemnandi ongawunikeza ngemva kokudla noma njengokudla okulula kwantambama, futhi ungadliwa kokubili kufudumele noma kubanda.

Izithako

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Indlela yokulungiselela

Okubonwayo

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