iresiphi yase-Brazilian
I-mango ne-yogurt mousse
I-dessert elula futhi eqabulayo, i-mango mousse ne-yogurt ihlanganisa ukunambitheka kwesithelo esishisayo kanye nokhilimu wokulungiselela okusebenzayo nokulinganiselayo.
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Izithako
2 izinkomishi umango oqoshiwe
1/3 indebe ushukela
1/4 indebe yamanzi
1 ithisipuni ikhasi lemon eligayiwe
4 amaqanda amhlophe
1 ingilazi iyogathi yemvelo
1 imvilophu ye-gelatin engenambala engathandeki
8 amabhodwe ophudingi noma izitsha ezinomthamo we-1/2 indebe
1/3 indebe ushukela
1/4 indebe yamanzi
1 ithisipuni ikhasi lemon eligayiwe
4 amaqanda amhlophe
1 ingilazi iyogathi yemvelo
1 imvilophu ye-gelatin engenambala engathandeki
8 amabhodwe ophudingi noma izitsha ezinomthamo we-1/2 indebe
Ungazithola kuphi izithako
Izithako zale recipe yase-Brazilian zingatholakala ezitolo ezinkulu, ezimakethe zasendaweni, embukisweni, abathengisi bezinhlanzi noma amabhusha kuye ngokuthi yini. Sebenzisa njalo isithako esifanele uma sitholakala endaweni. Uma into ethile yaseBrazil ingekho, caphuna enye into elula kuphela uma kunesidingo, uchaze ukuthi ithatha indawo, ngaphandle kwemikhiqizo futhi ngaphandle kwezixhumanisi zangaphandle.
Indlela yokulungiselela
- Hlanganisa imango ku-blender kuze kube yilapho uthola i-puree ebushelelezi
- Gcina i-puree
- Shaya amaqanda amhlophe nge-mixer aze aqale ukukhihliza amagwebu
- Engeza ushukela kancane kancane ngenkathi uqhubeka ushaya kuze kube yilapho ufika eziqongweni eziqinile.
- Gcina amaqanda amhlophe
- Faka amanzi esitsheni esincane bese ufafaza i-gelatin phezu kwayo.
- Vumela ingxube imanzise iminithi elingu-1
- Shisisa i-gelatin emanzini okugeza kuze kube yilapho ichitheka ngokuphelele
- Engeza i-gelatin encibilikile ku-mango puree
- Engeza i-yogurt ne-lemon zest ku-puree futhi uhlanganise kahle kuze kube bushelelezi.
- Gcoba ngobumnene amaqanda amhlophe ku-mango cream usebenzisa i-spatula.
- Sabalalisa ingxube ezitsheni noma ezimbizeni ngazinye
- Faka efrijini okungenani amahora angu-4 ngaphambi kokukhonza
- Qedela umhlobiso ngezingcezu ezincane zikamango lapho ukhonza.
Okubonwayo
Le recipe iyindlela enhle kakhulu yokuqeda ukudla kalula. Ukusetshenziswa kwamaqanda amhlophe kunikeza ukuthungwa okunomoya, kuyilapho iyogathi inikeza ibhalansi ekahle phakathi kobumnandi bemango kanye nokusha kwe-citrus kalamula.
Izilinganiso namazwana