iresiphi yase-Brazilian
Ukhukhunathi wendabuko Beijinho: iresiphi esheshayo nelula
Uswidi wase-Brazilian wakudala owenziwe ngobisi olujiyile kanye nokhukhunathi ogayiwe. Iresiphi elula nesebenzayo yamaphathi, enemiyalo enemininingwane yesinyathelo nesinyathelo ye-beijinho ephelele.
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Izithako
Ithini elingu-1 lobisi olujiyile (395 g)
1 isipuni ibhotela unsalted
Ushukela we-Crystal wokugoqa
Ama-coconut flakes wokugoqa
Ama-clove azowahlobisa (ongakukhetha)
150 g we-coconut flakes egayiwe
Ibhotela lokugcoba izandla zakho
1 isipuni ibhotela unsalted
Ushukela we-Crystal wokugoqa
Ama-coconut flakes wokugoqa
Ama-clove azowahlobisa (ongakukhetha)
150 g we-coconut flakes egayiwe
Ibhotela lokugcoba izandla zakho
Ungazithola kuphi izithako
Izithako zale recipe yase-Brazilian zingatholakala ezitolo ezinkulu, ezimakethe zasendaweni, embukisweni, abathengisi bezinhlanzi noma amabhusha kuye ngokuthi yini. Sebenzisa isithako esifanele noma nini lapho kunokwenzeka; Uma into yesi-Brazilian ingekho endaweni, sebenzisa enye into elula kuphela uma kudingeka futhi ugcine ukunambitheka kwangempela njengesithenjwa. Ungasebenzisi amabhrendi.
Indlela yokulungiselela
- Epanini, faka ubisi olujiyile kanye nebhotela
- Pheka ngokushisa okuphakathi, ugovuze njalo ukugwema ukunamathela phansi.
- Pheka ize ifike ephuzwini elithambile le-brigadeiro, lapho inhlama iqala ukusuka phansi epanini uma iphahliwe.
- Faka ama-flakes kakhukhunathi agayiwe epanini futhi uhlanganise kahle enhlama.
- Dlulisela inhlama epuleti elincane elinebhotela futhi uyisakaze ukuze iphole ngokushesha.
- Faka isidlo efrijini cishe imizuzu engama-35 ukuze uqinise inhlama.
- Esitsheni esingajulile, hlanganisa ama-flakes kakhukhunathi noshukela we-granulated ukuze ugoqe
- Gcoba izandla zakho ngebhotela elincane
- Thatha izingxenye ezincane zenhlama ngethisipuni bese ugoqa amabhola.
- Gcwalisa amabhola engxube kakhukhunathi noshukela, uwahlanganise ngokulinganayo.
- Uma uthanda, namathisela i-clove phezulu kwe-beijinho ngayinye ukuze uhlobise
- Beka ukuqabula okugoqiwe ezinkomishini zephepha noma epuletini.
- Faka efrijini okungenani amahora angu-2 ngaphambi kokukhonza ukuze uqinisekise ukuthi ziqinile.
Okubonwayo
I-beijinho ingenye yamaswidi athandwa kakhulu e-Brazilian cuisine, ukuba khona okuqinisekisiwe emaphathini okuzalwa nemigubho. Ubulula bayo ekulungiseni, kusetshenziswa izithako ezimbalwa kanye nesikhathi sokupheka esisheshayo, kukwenza kube inketho esebenzayo nemnandi yokwenza uswidi noma isiphi isikhathi. Inhlanganisela yobisi olujiyile olujiyile olunokhukhunathi ogayiwe kanye nokuthintwa kwebhotela kubangela ubumnandi obunokunambitheka okungaqondakali kanye nephunga elimnandi.
Le recipe ifundisa indlela yendabuko yokulungiselela, iqinisekisa ukuthungwa okufanelekile kanye ne-flavour eyiqiniso wonke umuntu ayaziyo futhi ayazisayo. Iphelele kulabo abafuna i-dessert elula futhi emnandi.
Le recipe ifundisa indlela yendabuko yokulungiselela, iqinisekisa ukuthungwa okufanelekile kanye ne-flavour eyiqiniso wonke umuntu ayaziyo futhi ayazisayo. Iphelele kulabo abafuna i-dessert elula futhi emnandi.
Izilinganiso namazwana