cuntada Brazil
Keegaaga wadnaha timirta (Empadinha de palmito)
Cunto dhaqameedka Brazil oo leh qolof aad u jilicsan iyo buuxinta kareemka ah ee wadnaha timirta, oo ku habboon cuntooyinka fudud.
0.0 / 5 by 0 dib u eegis
Waxyaabaha ay ka kooban tahay
1/2 koob oo saliidda cuntada ah
2 ukun oo dhan
1 kg oo subagga aan cusbada lahayn, heerkulka qolka
200 g oo burka qamadiga ah (si loo dhumucdo buuxinta)
1 basasha weyn oo la jarjaray
1.2 kg oo burka qamadiga ah
Cusbo dhadhan ahaan (ikhtiyaar, haddii subaggu yahay mid cusbo leh)
1 litir oo biyo karkaraya
6 xabo oo toon ah oo si fiican loo jarjaray
1.5 kg oo wadnaha timirta ah oo loo jarjaray xabadaha yaryar
Cusbo iyo basbaas madow dhadhan ahaan (ee buuxinta)
2 koob oo biyo qabow ah
2 ukun oo dhan
1 kg oo subagga aan cusbada lahayn, heerkulka qolka
200 g oo burka qamadiga ah (si loo dhumucdo buuxinta)
1 basasha weyn oo la jarjaray
1.2 kg oo burka qamadiga ah
Cusbo dhadhan ahaan (ikhtiyaar, haddii subaggu yahay mid cusbo leh)
1 litir oo biyo karkaraya
6 xabo oo toon ah oo si fiican loo jarjaray
1.5 kg oo wadnaha timirta ah oo loo jarjaray xabadaha yaryar
Cusbo iyo basbaas madow dhadhan ahaan (ee buuxinta)
2 koob oo biyo qabow ah
Halkee laga helaa maaddooyinka
Maaddooyinka waxaa laga heli karaa suuqyada maxalliga ah ama dukaamada raashinka. Wadnaha timirta (palmito) waa maaddada ugu muhiimsan, iyadoo boqoshaada loo isticmaali karo beddel ahaan haddii loo baahdo.
Habka diyaarinta
- Cajiinka: weel weyn, ku qas burka qamadiga, subagga, ukunta iyo cusbada ilaa aad ka hesho cajiin siman oo jilicsan
- Cajiinka ku fidi roor si aad ugu daboosho caaryada yaryar ee loogu talagalay keega, adigoo daboolaya salka iyo dhinacyada
- Dhanka kale u dhig caaryada leh cajiinka
- Buuxinta: digsi dhexdiisa, kululee saliidda dab dhexdhexaad ah oo shiil toonta iyo basasha la jarjaray ilaa ay ka helaan midab dahabi ah
- Ku dar wadnaha timirta ee la jarjaray digsiga oo shiil daqiiqado yar
- Ku dar litirka biyaha karkaraya, ku dar cusbo iyo basbaas madow dhadhan ahaan oo u ogolow inay karkaraan
- Weel gooni ah, ku mil 200g oo burka qamadiga ah 2 koob oo biyo qabow ah, si fiican u walaaq si aysan u samaysmin xabbado
- Ku shub isku-darkan digsiga leh wadnaha timirta, si joogto ah u walaaq, ilaa buuxinta ay dhumucdo oo ay yeelato qaab kareem ah
- U ogolow inay karsato qiyaastii 2 daqiiqo si ay dhadhanka u sii fiicnaadaan
- Iyadoo buuxintu diyaar tahay oo ay qaboowday, ka buuxi cajiinka ku jira caaryada
- Ku dabool keega yar xabbo cajiin ah, si fiican u xir geesaha si uusan buuxintu u daadan
- Ku dub foorno horay loogu kululeeyay 180°C qiyaastii 20-25 daqiiqo, ama ilaa cajiinku ka noqdo mid dahabi ah oo qallalan
Kormeero
Cuntadan lagu diyaariyo wadnaha timirta waa mid ka mid ah cuntooyinka ugu caansan Brazil, oo ku habboon qof kasta oo raadinaya cunto fudud oo macaan oo loogu talagalay xafladaha ama wakhtiga shaaha. Isku-darka qolofka jilicsan ee afka ku dhalaalaya iyo buuxinta kareemka leh ee wadnaha timirta ayaa ka dhigaya mid la jecel yahay oo aad u dhadhan fiican. Diyaarinteedu waa mid toos ah, natiijaduna waa mid qof walba ka farxisa.
Qiimaynta iyo faallooyinka