cuntada Brazil
Risole ee hilibka doofaarka iyo jiiska (Risole de presunto e queijo)
Baro sida loo diyaariyo risole macaan oo kareem leh, kuwaas oo ah cunto fudud oo aad looga jecel yahay Brazil.
0.0 / 5 by 0 dib u eegis
Waxyaabaha ay ka kooban tahay
2 koob oo caano ah
1 qaado oo subag ama margariin ah
1 qaado oo milix ah
2 koob oo bur ah
200 garaam oo hilibka doofaarka (presunto) ah, la jarjaray
300 garaam oo jiiska mussarela ah, la jarjaray
2 ukun oo la garaacay (loogu talagalay in lagu dahaadho)
Burburka rootiga (loogu talagalay in lagu dahaadho)
Saliid lagu shiilo
1 qaado oo subag ama margariin ah
1 qaado oo milix ah
2 koob oo bur ah
200 garaam oo hilibka doofaarka (presunto) ah, la jarjaray
300 garaam oo jiiska mussarela ah, la jarjaray
2 ukun oo la garaacay (loogu talagalay in lagu dahaadho)
Burburka rootiga (loogu talagalay in lagu dahaadho)
Saliid lagu shiilo
Halkee laga helaa maaddooyinka
Maaddooyinka waxaad ka heli kartaa dukaamada waaweyn ee cuntada ama suuqyada xaafadaha. Hilibka doofaarka (presunto) waxaad ku bedeli kartaa xabbado digaag la karkariyey haddii loo baahdo, laakiin nooca asalka ah ayaa bixiya dhadhanka ugu fiican.
Habka diyaarinta
- Digsi, karkari caanaha oo ay ku jiraan subagga iyo milixda.
- Marka isku-darku bilaabo inuu karkaro, ku dar 2-da koob ee burka hal mar.
- Si fiican u walaaq adiga oo isticmaalaya qaaddo ilaa laga helayo cajiin isku mid ah.
- Sii wad karinta kuleyl dhexdhexaad ah, adigoo cajiinka ku cadaadinaya gudaha digsiga ilaa uu ka go'o gunta digsiga.
- Cajiinka u wareeji meel nadiif ah oo siman, sida miis ama khaanad, oo si fiican u cajiin inta uu wali diirran yahay.
- Cajiinka ku fidi gacmahaaga ama ul, adigoo ka dhigaya mid dhuuban.
- Isticmaal cirifka galaaska si aad u gooyso cajiinka oo aad uga samayso goobo yaryar.
- Dhexda goobooyinka cajiinka ah saar qadar yar oo hilibka doofaarka iyo jiiska ah.
- Ku dabool goobooyinka kale ee cajiinka ah, adigoo riixaya geesaha si aad u xirto una samayso risole.
- Mid kasta oo ka mid ah risole-ga geli ukunta la garaacay, ka dibna ku duub burburka rootiga, adigoo hubinaya inay si fiican u daboolan yihiin.
- Kululee saliid ku filan digsi oo shiil risole-ga ilaa ay ka noqdaan midab dahabi ah dhinac walba.
- Ka saar risole-ga la shiilay adigoo isticmaalaya qaaddo dalool leh oo saar warqad jikada si aad uga saarto saliidda dheeraadka ah.
Kormeero
Risole de presunto e queijo waa cunto la shiilay oo aad looga jecel yahay dalka Brazil, taas oo caan ku ah cajiinka jilicsan iyo buuxinta macaan. Sababtoo ah waa cunto si sahlan loo diyaariyo, waxay u tahay doorasho aad u fiican xafladaha, qadada fudud, ama cunto fudud oo maalmeedka ah. Cuntadan la habeeyay waxay kuu ogolaanaysaa inaad hesho natiijo guriga lagu diyaariyey oo aad u dhadhan fiican, taas oo ku habboon qof kasta oo raadinaya cunto raaxo leh oo si dhakhso ah loo karin karo.
Qiimaynta iyo faallooyinka