Chinsinsi cha ku Brazil
Rocambole wa Nyama Yophika
Chakudya chokoma komanso chokhutitsa, rocambole wa nyama iyi amaphatikiza nyama yophwanyidwa yokometsetsa ndi zinthu zokoma mkati mwake, zabwino kwambiri kwa mabanja.
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Zosakaniza
500 g ya nyama yophwanyidwa (mince)
3 dzuwa la adyo, lodula bwino
1 anyezi, wodula bwino
2 mazira, omenyedwa pang'ono
50 g ya tchizi cha parmesani, chopaka
1/2 chikho cha ufa wa tirigu
Mchere malinga ndi kukoma kwanu
Oregano malinga ndi kukoma kwanu
Salsinha malinga ndi kukoma kwanu
Tsabola malinga ndi kukoma kwanu
100 g ya hamu yocheka tizidutswa tating'ono
100 g ya tchizi cha mussarela yocheka tizidutswa tating'ono
1 kaloti, wodula m'magawo ozungulira
2 mazira ophika
1 anyezi, wodula m'magawo
1 chikho cha maolivi (azitona) odulidwa
3 dzuwa la adyo, lodula bwino
1 anyezi, wodula bwino
2 mazira, omenyedwa pang'ono
50 g ya tchizi cha parmesani, chopaka
1/2 chikho cha ufa wa tirigu
Mchere malinga ndi kukoma kwanu
Oregano malinga ndi kukoma kwanu
Salsinha malinga ndi kukoma kwanu
Tsabola malinga ndi kukoma kwanu
100 g ya hamu yocheka tizidutswa tating'ono
100 g ya tchizi cha mussarela yocheka tizidutswa tating'ono
1 kaloti, wodula m'magawo ozungulira
2 mazira ophika
1 anyezi, wodula m'magawo
1 chikho cha maolivi (azitona) odulidwa
Komwe mungapeze zosakaniza
Zosakaniza zonse monga nyama, masamba, mazira, ndi zina zambiri zikhoza kupezedwa m'misika yakumaloko kapena m'masitolo akuluakulu ogulitsa zakudya pafupi nanu.
Njira yokonzekera
- Ikani nyama yophwanyidwa m'mbale yaikulu
- Onjezerani adyo ndi anyezi wodula bwino
- Sakanizani mazira omenyedwa pang'ono ndi tchizi cha parmesani
- Ikani mchere, oregano, salsinha ndi tsabola
- Sakanizani zinthu zonse bwino kwambiri
- Onjezerani ufa wa tirigu pang'onopang'ono ndikusakaniza ndi manja mpaka nyamayo itakhala yofanana bwino
- Falitsani nyamayo pamwamba pa pepala la aluminiyamu lodzozedwa pang'ono ndi mafuta
- Falitsani hamu ndi tchizi cha mussarela pamwamba pa nyamayo
- Ikani kaloti, mazira ophika, maolivi ndi anyezi odulidwa m'magawo pamwamba pake
- Piringani nyamayo pogwiritsa ntchito pepala la aluminiyamu, kuti ipange mawonekedwe a rocambole
- Sunthirani rocambole mu thireyi yophikira
- Phikani mu uvuni wotenthedwa kale pa 180°C kwa mphindi 25
Zowonera
Chakudyachi ndi chabwino kwambiri pa nkhomaliro kapena chakudya chamadzulo. Njira yophikira ndi yosavuta ndipo nyama imakhala yofewa komanso yokoma kwambiri.
Mavoti ndi ndemanga