Chinsinsi cha ku Brazil
Malo odyera a nyama yachangu ya m'madamba a mbatata ndi msuzi wa mazira (Escondidinho de carne seca)
Phunzitsani chinsinsi cha mbatata ndi nyama yachangu, wathunthu ndi msuzi wa mazira, kulemera kwa zonse ndikuphika kwa fositori, ndikupangitsa kukhala kosavuta komanso kofunika kuchita.
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Zosakaniza
1 kg wa mbatata (ozizira)
1 litre wa mkaka wopanda milo
1/2 kg wa chizi cha mowa woung'ono
2 kg wa nyama yachangu (ozizira ndi kuyika m'mado)
200g wa cibwibwi yachiwiri
200g wa batata wophikidwa kapena wophika
Chizi cha Parmesan chosungunuka cha gratin
1 litre wa mkaka wopanda milo
1/2 kg wa chizi cha mowa woung'ono
2 kg wa nyama yachangu (ozizira ndi kuyika m'mado)
200g wa cibwibwi yachiwiri
200g wa batata wophikidwa kapena wophika
Chizi cha Parmesan chosungunuka cha gratin
Komwe mungapeze zosakaniza
Fanthama mbewu za mbatata, yowuma m'masitolo ndi kapu kokha ka fodya, mafu oyera komanso malo ogulitsira zakudya zandalama, malo ogulira nyama yachangu ndi nyama yachangu pachiberekero, ndi sitolo za supu ndi zakudya zomwe zimagulitsa zinthu za mbatata, ya mbalame kapena nyama yathyathyathya. Zinsinsi za mbatata zimapezeka m'masitolo amakudya akung'ono, m'masitolo akuluakulu, ndi maluwa osungira zakudya.
Njira yokonzekera
- Thirani mbatata zomwe mwapekeza: mu foni, muisewere mbatata wophika ndi mkaka wopanda milo ndi chizi cha mowa woung'ono mpaka mutapeza msuzi wokwanira komanso wokoma
- Phikani nyama yachangu: mu mbale, shira batata yomwe mwapanga, yotseka ndi mafuta a batata, iyikenso nyama yachangu yophikidwa bwino, yomwe yabweretsa bwino mapangidwe a mapangidwe ake
- Konzani mpweya: mu phala lamakina, sakanizani mafuta ndi cibwibwi, sose ndi chikupukupiku mpaka chikhale chotera bwino
- Konzani nyama yachangu: mu mbale ili, onjezani nyama yachangu yoyikidwa, perekani kutentha kwa mphika kuti zikhale zokometsera, ndi njira zotere
- Pangani malowa: mu mbale yophika, katsetsa mbale ya mbatata wokazinga, sakanizani ndi nyama yachangu, zikhale zosiyana komanso zokhotakhota
- Tsekani mbale motsatira ndi mbale ya mbatata wokazinga: phanya njira yomwe mwakhala mʼmphika, musanagwe ndi chomwe chingapewe, kupereka mbale yosaswa komanso yotchuka
- Sungunulani ndi chizi cha Parmesan: mu mbale yokhayo, sakanizani ndi chizi cha Parmesan, misozi ili yodzaza kapena kwabwino, ndipo yakupokera kwa mala osungunuka pa volta ovala mafuta a mafuta amagwiritsa ntchito
- ITani: ikani pa ofu wa 180°C kwa mphindi 10 kapena kuposa, mpaka chizi chachoka ndi kukoma, kupanga mbale yochita bwino komanso yotchuke
- Sungunulirani pa ofunika: m’mbale moyang'anira, ingani bwino, ikani pamtunda upitilira ndi zonona zosiyanasiyana ndi zomwe mwapeza, zikhale zokometsera komanso zosavuta kuchita
Zowonera
Malo odyera a nyama yachangu ndi chinthu chachikulu pa mbale zaku Brazil, zomwe zimakonda chifukwa cha kusakaniza kwa kusiyanasiyana kwa zitsulo ndi mapangidwe. Ichi ndi chikondwerero chofunikira pa kudya kwa m’bale kapena kudya kopindulitsa, kumathandiza kusakaniza bwino kwa mbatata wokazinga ndi nyama yachangu yophikidwa bwino. Kupangitsa kusakaniza mu zipangizo ndi kuwasungunuka kumapangitsa kuti ikhale yotchuka pa chowonera komanso chothandiza kwa m’bale.
Kukhala ndi zosavuta pochitira, komanso sonuçsazo kumapangitsa malo odyera ozizira kukhala okonda kwambiri kwa iwo omwe akufuna kudya kobzidwa ndi zomwe zimakonda m’bale.
Kukhala ndi zosavuta pochitira, komanso sonuçsazo kumapangitsa malo odyera ozizira kukhala okonda kwambiri kwa iwo omwe akufuna kudya kobzidwa ndi zomwe zimakonda m’bale.
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