Chinsinsi cha ku Brazil
Carne ya Nyama Yaiwisi (Carne de Onça)
Iyi ndi njira yakale ya ku Brazil yopangira nyama yaiwisi yokoma, yomwe imakondedwa chifukwa cha kukoma kwake kwachilengedwe komanso njira yosavuta yophikira.
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Zosakaniza
125 g ya nyama yang'ombe ya khalidwe labwino (yocholedwa nthawi zitatu)
40 g ya anyezi odulidwa bwino
20 ml ya mafuta a azitona
Mchere malinga ndi kukoma kwanu
Tsabola wakuda malinga ndi kukoma kwanu
Masamba a anyezi odulidwa bwino
Parsley (salsinha) yodulidwa bwino
40 g ya anyezi odulidwa bwino
20 ml ya mafuta a azitona
Mchere malinga ndi kukoma kwanu
Tsabola wakuda malinga ndi kukoma kwanu
Masamba a anyezi odulidwa bwino
Parsley (salsinha) yodulidwa bwino
Komwe mungapeze zosakaniza
Mutha kugula nyama yang'ombe yatsopano komanso zonunkhira kuchokera kumisika yakomweko kapena mashopu ogulitsa nyama odalirika. Mkate wakuda umapezeka m'mashopu ogulitsa buledi.
Njira yokonzekera
- Ikani nyama yang'ombe mu mbale
- Onjezerani anyezi odulidwa
- Thirani mchere ndi tsabola wakuda
- Thirani mafuta a azitona
- Sakanizani zonse bwino kwambiri mpaka zitaphatikizana
- Ikani nyamayi pamwamba pa chidutswa cha mkate wakuda
- Kongoletsani ndi masamba a anyezi ndi parsley musanadye
Zowonera
Chakudya ichi ndi chabwino kwambiri ngati chakudya chopepuka (snack). Nthawi zambiri chimaperekedwa pamwamba pa zidutswa za mkate wakuda kuti chiyenderane bwino ndi kukoma kwa nyama yaiwisi yokongoletsedwa ndi zonunkhira.
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