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Chinsinsi cha ku Brazil

Buchada ya nkhosa yachikhalidwe yakunyumba (Buchada de carneiro)

Phunzirani momwe mungapangire buchada ya nkhosa yeni-yeni, chakudya chokoma komanso chodzaza ndi kununkhira, choyenera pa zikondwerero zapadera.

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40 min kukonzekera 120 min kuphika 2 zigawo 812 malingaliro
Buchada ya nkhosa yachikhalidwe yakunyumba (Buchada de carneiro)

Zosakaniza

1 mimba ya nkhosa
1 kapezi ka zitsamba zonunkhira zodulidwa
3 anyezi odulidwa
3 timagulu ta adyo todulidwa
1 tsabola wobiriwira wodulidwa
5 matimati odulidwa
1 supuni ya shuga
Tsabola wakuda malinga ndi kukoma kwanu
Nutmeg yopakidwa malinga ndi kukoma kwanu
6 masamba a laurel
Colorau malinga ndi kukoma kwanu
6 mandimu
1 kapu ya cachaça
Bicarbonate ya soda malinga ndi kukoma kwanu
Mafuta a masamba ophikira
Mchere malinga ndi kukoma kwanu
2 timidutswa ta ayezi

Komwe mungapeze zosakaniza

Zinthu zonsezi mungazipeze m'misika yakumaloko kapena m'mashopu akuluakulu a zakudya, makamaka m'madipatimenti a nyama ndi masamba atsopano.

Njira yokonzekera

  1. M'kapu, finyani ndimu imodzi yodulidwa m'zinthu zinayi ndipo onjezerani shuga, ndipo mutikite ndi chotikitiro.
  2. Onjezerani cachaça ndi timidutswa ta ayezi m'kapu, ndipo mupukuse bwino.
  3. Ikani pambali chisakanizo ichi kuti mukhale nacho pamene mukuphika.
  4. Yambani kutsuka mimba ya nkhosa, pogwiritsa ntchito madzi, mchere, ndi madzi a mandimu ena. Tsukani bwino kuti muchotse zonse zosafunika.
  5. Phikani mimba ya nkhosa ndi madzi, mchere, ndi masamba a laurel mu mphika wopsinjira mpaka itafewa.
  6. Pamene mimba ikuphika, dulani matumbo m'zidutswa tating'ono.
  7. Phikani matumbo odulidwawo mu mphika wina ndi madzi ndi mchere mpaka atafewa.
  8. Mu mphika wosiyana, tenthetsani mafuta ndi kuphika anyezi ndi adyo.
  9. Onjezerani colorau, matimati odulidwa, tsabola wobiriwira, ndi ziwalo zina za nkhosa ngati muli nazo. Nyengererani ndi tsabola wakuda.
  10. Phikani zonsezo mpaka msuzi utakhuthala.
  11. Chotsani mimba yophika mu mphika ndipo iduleni m'zidutswa tating'ono.
  12. Sakanizani zidutswa za mimba yophika ndi matumbo odulidwawo mu msuzi wokonzedwa. Onjezerani zitsamba zonunkhira ndi nutmeg.
  13. Chakudya chadzalo chikakhala chokonzeka, chigwiritseni ntchito kudzaza mimba yophika ndi yoyeretsedwa kale.
  14. Phikani mimba yadzaloyo pa moto wochepa mpaka zokometsera zonse zitaphatikizana bwino.
  15. Perekani buchada yatentha, pamodzi ndi msuzi umene munasiya ndipo ngati mukufuna, imwani ndi caipirinha kapena mowa wozizira.

Zowonera

Buchada ya nkhosa ndi chakudya chachikhalidwe chimene chimadziwika chifukwa cha kukoma kwake kwapadera. Chimaloledza kuphika ziwalo zamkati mwa nkhosa (mimba, matumbo, ndi mtima/chiwindi) ndikudzaza mimba ndi zinthu zimenezi pamodzi ndi zokometsera. Ndi chakudya chimene chimafuna chisamaliro chachikulu pakuchikonza, koma chotsatira chake chimakhala chokoma kwambiri ndipo chimayamikiridwa pa misonkhano ya banja.

Bukuli likukusonyezani njira zoyenera pokonzekera buchada yeni-yeni, kuonetsetsa kuti muli ndi kukoma ndi kapangidwe koyenera ka chakudya ichi.
Thandizani kusunga Chinsinsichi kukhala cholondola komanso chothandiza. Gwiritsani ntchito tchanelochi kunena za cholakwika, kupereka malingaliro abwino, kutamandani kapena kufunsa funso lokhudza njirayo.

Nenani zazakudyazi

Gwiritsani ntchito tchanelochi kunena za cholakwika, kupereka malingaliro abwino, kutamandani kapena kufunsa funso lokhudza njirayo.

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