Chinsinsi cha ku Brazil
Feijoada Ya ku Brazil: Kudyera Kwachikhalidwe Kwakukwanira
Dziwani momwe mungapangire feijoada yapadera ya ku Brazil, yokhala ndi nyama yapakati pa nkhumba yofewa, msuzi wolemera, komanso nyemba zosalala. Buku lomaliza la chakudya chamadzulo chapadera cha ku Brazil.
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Zosakaniza
1/2 mandimu ndi khungu lake
400 g ya mafupa a nkhumba, odulidwa m'zigawo, osungunuka
150 g ya nkhumba yamchere yodulidwa m'zigawo
300 g ya nkhumba yatsopano kapena yosungunuka, yodulidwa m'zigawo
2 pawo (soseji za nkhumba zofananira)
1 anyezi, wodulidwa
1 chimanga cha parsley, chophikidwa
2 mapawo (soseji za nkhumba zofananira)
1 bondo la nkhumba, losungunuka
400 g ya mchira wa nkhumba, wosungunuka
1 kg ya nyemba zakuda, zoviikidwa kwa maola osachepera 4
2 mapepala a laurel
1 mwendo wa nkhumba, wosungunuka
300 g ya nyama yamchere, yosungunuka
400 g ya khutu la nkhumba, losungunuka
3 cloves adyo, odulidwa mosasamala
400 g ya mafupa a nkhumba, odulidwa m'zigawo, osungunuka
150 g ya nkhumba yamchere yodulidwa m'zigawo
300 g ya nkhumba yatsopano kapena yosungunuka, yodulidwa m'zigawo
2 pawo (soseji za nkhumba zofananira)
1 anyezi, wodulidwa
1 chimanga cha parsley, chophikidwa
2 mapawo (soseji za nkhumba zofananira)
1 bondo la nkhumba, losungunuka
400 g ya mchira wa nkhumba, wosungunuka
1 kg ya nyemba zakuda, zoviikidwa kwa maola osachepera 4
2 mapepala a laurel
1 mwendo wa nkhumba, wosungunuka
300 g ya nyama yamchere, yosungunuka
400 g ya khutu la nkhumba, losungunuka
3 cloves adyo, odulidwa mosasamala
Komwe mungapeze zosakaniza
Muyenera kupeza nyama zosiyanasiyana za nkhumba monga mafupa, bondo, mchira, khutu, ndi nkhumba yamchere. Mafuta anyama a nkhumba ndi soseji zofananira (pawo) amakhalanso ofunikira. Nyemba zakuda, anyezi, adyo, ndi mandimu amapezeka mosavuta kumisika kapena m'masitolo akuluakulu. Kuti mupeze nyama zachilendo ngati mchira wa nkhumba kapena khutu, mungafunike kuyang'ana kumisika yachikhalidwe kapena kwa ogulitsa nyama apadera. Zigawo zamchere za nkhumba zingafunike kusungunuka mwapadera kunyumba.
Njira yokonzekera
- Onetsetsani kuti nyama zonse zamchere zasungunuka bwino musanayambe
- Mu mphika waukulu, sungani nkhumba ndi mafupa mpaka zitawunikira kwa mphindi
- Chotsani ndi kusunga
- Mu mphika womwewo, sungani nkhumba yamchere mpaka itawunikira ndi kumasula mafuta ake
- Onjezerani anyezi ku nkhumba yamchere, sungani mpaka itakhala yowonekera, ndikutsuka pansi pa mphika kuti muumwe zonse
- Onjezerani adyo ndi mapepala a laurel, sungani kwa mphindi 5 zowonjezera
- Onjezerani nyemba zomwe zasungunuka kale mu mphika ndikusakaniza bwino
- Mu mphika wosiyana, wiritsani nyama zolimba (mwendo, bondo, mchira, khutu, ndi nyama yamchere) kuti muchotse zinthu zosafunikira
- Khetsani ndikuziyika mu mphika wa nyemba
- Katsani zosakaniza ndi madzi, onjezerani mchere, ndi kubweretsa kwa chithupsa pa moto waukulu
- Chepetsani kutentha, kwezani pang'ono, ndipo muziphika kwa maola 3, muzichotsa thovu lomwe limatuluka pamwamba nthawi ndi nthawi
- Pambuyo pa maola 1 ndi mphindi 15, chotsani nyama yamchere mu mphika, dulani m'zigawo, ndikusunga
- Pamapeto pa nthawi yophika, onjezerani nkhumba yosungidwa, mafupa, parsley, ndi theka la mandimu
- Pambuyo pa mphindi 30 zowonjezera, chotsani mandimu mu mphika ndikuponyeni
- Pamene nkhumba yafewa, chotsani mu mphika, dulani m'zigawo, ndi kusunga
- Ikani ma soseji onse kwa mphindi 15, kenako muwadule mu ma slice ndikubwezeretsani mu mphika
- Bwezeretsani zigawo za nyama yamchere ndi nkhumba mu kusakaniza, kulola kuti zonse ziziphika mpaka nyemba zikhale zofewa ndipo msuzi ukhale wandiwechi
- Onjezerani madzi otentha ngati pakufunika pa nthawi yonse ya kuphika
Zowonera
Feijoada ndi chizindikiro cha kuphika ku Brazil, cholumikizira mphamvu za nyama ya nkhumba ndi kukoma kwa nyemba zakuda zophikidwa pang'onopang'ono. Kutsatira njirayi kumayang'ana pa njira yophika molevu kuti muwonetse kuti chilichonse chikugwirizana ndi msuzi wake wokwanira. Ndi mbale yolemekeza mwambo, yoyenera misonkhano yayikulu ya banja yomwe imafuna chakudya chambiri, chinunkhira, komanso chotsitsimula.
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