Chinsinsi cha ku Brazil
Quindim wa blender wakale komanso wokhoza kusinthidwa (Quindim de liquidificador)
Phunzirani kupanga quindim yapadera kuchokera ku blender yomwe imakhala yothandiza kwambiri. Ndi kokono ndi choko, mphikidwe iyi ya Brazil imakondedwa ndi anthu onse, ndipo imadya mwachangu. Onani momwe zimalili!
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Zosakaniza
1 phukusi la 100g la choko chotchuka cha mpale
20 magunaso a shuga
1 phukusi la 100g la kokono yotchuka
1 sipuni ya mowa kapena margarine
6 mawa oyenda onse
20 magunaso a shuga
1 phukusi la 100g la kokono yotchuka
1 sipuni ya mowa kapena margarine
6 mawa oyenda onse
Komwe mungapeze zosakaniza
Mungagule mu msika wa zinyalala za m'misika, magawo a mkate, kapena mipando yowagwirira, nthawi zambiri mu gawo la zokometsera kapena kuti mu msika waku nyumbayo. Aphunzitsi a m’fakitale amagwiritsa ntchito masitolo a zakudya.
Njira yokonzekera
- Mu blender, yikani mawa, shuga, choko, kokono, ndi mowa kapena margarine.
- Kudutsani zinthu zonse mpaka zikhale zachimwemwe, zopanda phokoso.
- Sukumizani fika la phokoso chogwirira moyo wa gome wokongoletsera wa 20 cm pogwiritsa ntchito margarine ndipo muyike shuga pa mbali zonse.
- Dulani mphikidwe yoyera m’gome lopangidwa.
- Enderani pa uvuni woyambika mu bathu wa madzi kwa mphindi zochepa zaka 20 kapena mpaka akhale wosalala.
Zowonera
Quindim ndi mmodzi mwa zakudya zofunikira kwambiri mu mbiri ya chakudya cha Brazil, amadziwika ndi mikandidwe yonyowa ndi kukoma kwakukulu kwa kokono ndi mawa. Mtundu uwu wa blender umapangitsa kuti utapowe kukhala wosavuta kwambiri, wokwane kwa anthu amafuna mphikidwe wobiriwawo popanda mavuto mu khitchini. Chinsinsi ndi pa kudzitchinjiriza bwino mu bathu ya mmene, zomwe zimapereka mtundu woyenera komanso kuwala kwa mphikidwe.
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