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Chinsinsi cha ku Brazil

Keke yosavuta (Bolo)

Ichi ndi chophika chakale ku Brazil, chopangidwa ndi mazira, shuga ndi ufa kuti mupange keke yopepuka komanso yokoma yoti mupereke ndi khofi.

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50 min kukonzekera 40 min kuphika 12 zigawo 1308 malingaliro
Keke yosavuta (Bolo)

Zosakaniza

Mazira 4
Makapu 2 a shuga
Makapu 2 a ufa wa tirigu
Kapu 1 ya mkaka kapena madzi
Supuni 1 ya chotupitsa (fermento em pó)

Komwe mungapeze zosakaniza

Zosakaniza izi zitha kupezeka m'misika yakumaloko komanso m'masitolo akuluakulu ogulitsa zakudya m'madipatimenti ophikira ndi ufa.

Njira yokonzekera

  1. Yambani mwa kumenya azungu a mazira mpaka atakhala thovu ndipo asiyeni pambali
  2. Mu mbale ina, sakanizani yolks, mkaka kapena madzi, ufa, ndi shuga
  3. Sakanizani zonse pogwiritsa ntchito chomenyera kuti mupeze mtanda wofanana
  4. Phatikizani mosamala azungu a mazira omwe mwawamenya kale mu mtandawo
  5. Onjezerani chotupitsa ndikusakaniza mofatsa
  6. Thirani mtandawo mu poto yomwe mwapaka kale mafuta
  7. Phikani mu uvuni wotenthedwa kale kwa pafupifupi mphindi 40

Zowonera

Ili ndi njira yofunika kwambiri yomwe imakondweretsa aliyense chifukwa cha kuphweka kwake komanso mawonekedwe ake osangalatsa. Ndi yabwino kukonza mwachangu pamene muli ndi chikhumbo cha keke yopangidwa kunyumba.
Thandizani kusunga Chinsinsichi kukhala cholondola komanso chothandiza. Gwiritsani ntchito tchanelochi kunena za cholakwika, kupereka malingaliro abwino, kutamandani kapena kufunsa funso lokhudza njirayo.

Nenani zazakudyazi

Gwiritsani ntchito tchanelochi kunena za cholakwika, kupereka malingaliro abwino, kutamandani kapena kufunsa funso lokhudza njirayo.

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