Chinsinsi cha ku Brazil
Kuphika kwatsopano kotseguka kwa empadão wa kokosi wosavuta komanso wofulumira (Empadão de coco)
Dziŵani momwe mungapangire empadão wa kokosi wokhuthala, wokhumudwitsa komanso wachikhalidwe. Malangizo osavuta a Brazil, kukhala kwa nthawi yayifupi, kwa nthawi zonse.
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Zosakaniza
4 mazira
1 ndi 1/2 supuni za shuga
2 supuni za mchere wa margarine popanda mchere
2 phukusi (100g y each) ya kokosi wosweka
1 ndi 1/2 supuni za mkaka wothandiza wathunthu
2 supuni za ma starchy ingredients (maena) osweka bwino
1 ndi 1/2 supuni za shuga
2 supuni za mchere wa margarine popanda mchere
2 phukusi (100g y each) ya kokosi wosweka
1 ndi 1/2 supuni za mkaka wothandiza wathunthu
2 supuni za ma starchy ingredients (maena) osweka bwino
Komwe mungapeze zosakaniza
Mungapeze kunja zinthu mu msika kapena sitolo zapadziko lonse mu nyanja, monga ma eggs, shuga, margarine, kokosiyo wambiri, mkaka wathanzi, ndi ma starchy ingredients. Zimakhala bwino kupeza zomwe zikugwirizana ndi zomwe zimafunikira pa kusonkhanitsa ndi kugula.
Njira yokonzekera
- Mu mphika, phulani margarine ndi shuga mpaka zikhale zokazinga komanso zoyera kwambiri
- Onjezani mazira mmodzi ndi mmodzi, kupotoza bwino pambuyo pa aliyense
- Onjezani kokosi, mkaka, ndi maena a chimake omwe adachapwa mu mkaka pang'ono, ngati zimafunikira kupereka chisudzo chothandiza
- Yolowera ntchito za zinthu zonse mpaka zikhale zachikhalidwe, zatsopano komanso zothandiza
- Dyetsani masewera a kupanga pa mphika wokazika margarine
- Perekani mu khousi, ndikuphika pa uvuni wamavuto olongosola (mavuta 180°C) mpaka empadão ikhale yofiira komanso yothandiza
Zowonera
Empadão wa kokosi ndi chokolate chapamwamba cha Brazil, chamadzi ndi kukoma kwa shuga. Ndi chosankha chophweka komanso champhamvu, njira yabwino yoperekera pachikondwe, monga dessert kapena kukondweretsa kwa khofi. Maphunziro awa amathandiza kukonzekera koyenera, kulimbikitsa phindu la chisomo ndi kukoma kwa banja lonse.
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