Chinsinsi cha ku Brazil
Keke ya chokoleti yachangu
Keke ya chokoleti yachangu iyi imaphatikiza kukonzekera kosavuta ndi kukoma kokopa, yabwino pa nthawi iliyonse.
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Zosakaniza
4 mazira
1 chikho cha tiyi cha mkaka
1 lata ya mkaka wokhuthala wotsekemera
Masupuni 4 a shuga
Masupuni 3 a margarine
1 1/2 chikho cha tiyi cha ufa wa tirigu
Masupuni 3 a ufa wa chimanga
Supuni 1 ya ufa wofufumitsa
200 g ya chokoleti yodulidwa
1 chikho cha tiyi cha mkaka
1 lata ya mkaka wokhuthala wotsekemera
Masupuni 4 a shuga
Masupuni 3 a margarine
1 1/2 chikho cha tiyi cha ufa wa tirigu
Masupuni 3 a ufa wa chimanga
Supuni 1 ya ufa wofufumitsa
200 g ya chokoleti yodulidwa
Komwe mungapeze zosakaniza
Zosakaniza zimapezeka m'masitolo akuluakulu a zakudya, m'magawo a mkaka, mazira, zinthu zophikira makeke ndi chokoleti. Mkaka wokhuthala wotsekemera ndi wofunika; ngati palibe, gwiritsani ntchito mtundu wofanana wa mkaka wotsekemera wotsekedwa ngati cholowa m'malo.
Njira yokonzekera
- Yambani potenthetsa uvuni wanu kufika 180°C
- Ikani mazira, mkaka, mkaka wokhuthala wotsekemera, shuga, margarine, ufa wa tirigu, ufa wa chimanga ndi ufa wofufumitsa mu blender ndipo menyani bwino mpaka chisakanizo chikhale chimodzi
- Konzani fomu ya pafupifupi 22 cm m'lifupi, muipake pang'ono margarine
- Thirani theka lokha la mtanda mu fomu ndipo falitsani chokoleti yodulidwa pamwamba pake
- Malizani pokutira zonse ndi mtanda wotsalawo
- Ikani mu uvuni kwa pafupifupi 40 miniti, kapena mpaka keke ikhale yagolide ndi yophikika bwino
- Chotsani mu uvuni, dikirani kuti keke izizire pang'ono ndipo muitulutse mosamala kuti muitumikire
Zowonera
Iyi ndi njira yosavuta kwambiri, yoyenera kwa amene akufuna sweeti yokoma yopangidwa mwachangu mu blender. Kugwiritsa ntchito mkaka wokhuthala wotsekemera mu mtanda kumapatsa keke kapangidwe kapadera ndi kukoma kowonjezera.
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