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Chinsinsi cha ku Brazil

Keke ya Ufa wa Chimanga (Bolo de Fubá)

Iyi ndi keke yodziwika kwambiri yomwe imaphatikiza zinthu zosavuta komanso kukoma kwabwino, yopangidwa ndi mazira.

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30 min kukonzekera 30 min kuphika 12 zigawo 1292 malingaliro
Keke ya Ufa wa Chimanga (Bolo de Fubá)

Zosakaniza

4 mazira
2 makapu (tiyi) a shuga
3 supuni (zakudya) za mafuta opaka mkate (margarine)
1 kapu (tiyi) ya mkaka
2 makapu (tiyi) a ufa wa tirigu
1 kapu (tiyi) ya ufa wa chimanga wosaiwalika (fubá)
4 supuni (tiyi) za ufa wofufumitsa keke (baking powder)

Komwe mungapeze zosakaniza

Zinthu zonsezi monga mazira, ufa wa tirigu, ufa wa chimanga, ndi mafuta opaka mkate mungaone m'misika yakumaloko komanso m'mashopu akuluakulu ogulitsira zakudya.

Njira yokonzekera

  1. Menyani azungu a mazira mu chidebe mpaka atatupa n'kukhala ngati thovu loyera
  2. Thirani shuga pang'onopang'ono mukupitiriza kumenya
  3. Onjezani mimbulu ya mazira
  4. Ikani mafuta opaka mkate
  5. Thirani mkaka
  6. Onjezani ufa wa tirigu ndi ufa wa chimanga
  7. Pitirizani kumenya mpaka mtandawo ukhale wosalala bwino
  8. Sakanizani ufa wofufumitsa keke pang'onopang'ono pogwiritsa ntchito supuni kapena sipatula
  9. Thirani mtandawo mu poto yomwe mwapaka mafuta kale
  10. Ikani mu uvuni womwe watenthedwa kale pa madigiri 180°C
  11. Phikani kwa pafupifupi mphindi 30

Zowonera

Keke iyi ya ufa wa chimanga ndi yabwino kwambiri kuti mudye pamodzi ndi tiyi kapena khofi wamasana, chifukwa imakhala yofewa komanso yosavuta kupanga.
Thandizani kusunga Chinsinsichi kukhala cholondola komanso chothandiza. Gwiritsani ntchito tchanelochi kunena za cholakwika, kupereka malingaliro abwino, kutamandani kapena kufunsa funso lokhudza njirayo.

Nenani zazakudyazi

Gwiritsani ntchito tchanelochi kunena za cholakwika, kupereka malingaliro abwino, kutamandani kapena kufunsa funso lokhudza njirayo.

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