Chinsinsi cha ku Brazil
Chinkwa cha tchizi chofulumira (Pão de queijo de liquidificador)
Phunzirani kupanga chinkwa cha tchizi chokoma kwambiri pogwiritsa ntchito blender. Ndi chakudya chabwino kwambiri cha nthawi ya tiyi masana.
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Zosakaniza
240 ml ya mkaka
240 ml ya mafuta
Mazira 3 athunthu
720 ml ya polvilho doce
100 g ya tchizi chokazinga
240 ml ya mafuta
Mazira 3 athunthu
720 ml ya polvilho doce
100 g ya tchizi chokazinga
Komwe mungapeze zosakaniza
Pezani zosakaniza zonsezi m'masitolo akuluakulu akumaloko, makamaka m'gawo la mkaka ndi ufa. Ngati simungapeze polvilho doce, mungagwiritse ntchito tapioca starch monga njira ina yofananira.
Njira yokonzekera
- Wiritsani mkaka mu mphika ndipo uziyike m'mbali mpaka utazizira pang'ono
- Ikani mazira, mafuta, ndi mkaka wofunda mu blender
- Onjezerani polvilho doce pang'onopang'ono ku zosakaniza zamadzimadzi
- Menyani zosakaniza zonse mu blender mpaka mtanda ukhale wosalala komanso wogwirizana
- Onjezerani tchizi chokazinga ku mtanda umene muli nawo mu blender
- Gwiritsani ntchito blender mwachangu kuti tchizi chisakanikire ndi mtanda popanda kuchisandutsa ufa
- Thirani mtandawo m'mitini yaying'ono yodzozedwa kale ndi mafuta pang'ono
- Phikani mu uvuni wotenthedwa kale pa 180°C kwa pafupifupi mphindi 30 kapena mpaka utakhala wofiirira bwino
Zowonera
Chinkwa cha tchizi ndi chakudya chodziwika bwino cha ku Brazil chimene sichiyenera kusowa pa tebulo. Mtundu uwu umene umapangidwa mu blender ndi wabwino kwa iwo amene akufuna kufulumira popanda kuwononga mapangidwe ake ofewa mkati ndi kutumphuka kofiirira kunja. Chinsinsi chili pakumenya bwino zosakaniza zonse kuti mtanda ukhale wogwirizana bwino musanaphike. Chidye chili chotentha kuti mukhale ndi kukoma kwabwino komanso tchizi chosungunuka bwino.
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