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Chinsinsi cha ku Brazil

Soseji zodulidwa kunyumba komanso zokometsetsa (Salsicha empanada e)

Phunzira mmene mungapangire ma salsicha empanada, chakudya chokoma komanso chokazinga chaku Brazil. Chabwino kwambiri pa maphwando ndi kadzutsa kachangu.

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90 min kukonzekera 20 min kuphika 24 zigawo 890 malingaliro
Soseji zodulidwa kunyumba komanso zokometsetsa (Salsicha empanada e)

Zosakaniza

3/4 kapu ya ufa wa tirigu
Mchere malinga ndi kukoma kwanu
1/2 kapu ya mowa
2 supuni ya mafuta a masamba
1 dzira la azungu lokha (yolimbikitsidwa)
24 soseji zazing'ono za cocktail
Mafuta okazinga

Komwe mungapeze zosakaniza

Kuti mupeze zinthuzi, onani m'masitolo akuluakulu a zakudya. Ufa wa tirigu ndi mafuta a masamba amapezeka m'magawo aliwonse a ophikira. Kwa soseji zazing'ono za cocktail, yang'anani m'gulu la nyama kapena zakudya zozizira. Mowa wa mtundu uliwonse wopepuka ungagwire ntchito, komanso umatha kupezeka m'malo ogulitsira zakumwa zoledzeretsa. Ngati simupeza soseji zazing'ono, mutha kugwiritsa ntchito soseji wamba ndikuzidula zidutswa zazing'ono ngati zosankha zina.

Njira yokonzekera

  1. Mu mbale yaying'ono, sakanizani ufa wa tirigu ndi mchere malinga ndi kukoma kwanu
  2. Onjezerani mowa ndi mafuta a masamba kusakaniza kwa ufa ndi mchere
  3. Sakanizani bwino mpaka mutapeza mtanda wosalala komanso wofanana
  4. Phimbani mbale ndi kuika mtanda mufiriji kwa ola limodzi
  5. Mukatha kupuma, sakanizani azungu a dzira okwapulidwa m'mtanda pang'onopang'ono, osakwapula kuti usawononge kupepuka kwake
  6. Ikani kamtengo ka mano (toothpick) kumapeto kwa soseji iliyonse
  7. Ibizo soseji iliyonse mu mtanda, kuonetsetsa kuti aphimbidwa bwino
  8. Tenthetsani mafuta a masamba mu poto wakuya
  9. Kazani ma salsicha empanada mu mafuta otentha, muwatembenuzire nthawi ndi nthawi, mpaka atakhala agolide komanso okazinga
  10. Chotsani soseji mu mafuta ndi kuziyika pa pepala lokoka mafuta kuti muchotse mafuta ochulukirapo

Zowonera

Ma salsicha empanada, omwe amadziwikanso ngati mipira ya soseji, ndi chakudya chotchuka kwambiri ku Brazil. Ndi chokoma kwambiri pa maphwando, nthawi ya banja, kapena ngati chakudya chachangu. Chovala chake chokazinga komanso chokoma chimapereka kusiyana kosangalatsa kwa kakomedwe ndi kachulukidwe kamene aliyense amakonda. Chinsinsichi nchosavuta kuphika, chifukwa chimagwiritsa ntchito zinthu zosavuta komanso njira zosavuta zomwe zimapereka zotsatira zabwino kwambiri.
Thandizani kusunga Chinsinsichi kukhala cholondola komanso chothandiza. Gwiritsani ntchito tchanelochi kunena za cholakwika, kupereka malingaliro abwino, kutamandani kapena kufunsa funso lokhudza njirayo.

Nenani zazakudyazi

Gwiritsani ntchito tchanelochi kunena za cholakwika, kupereka malingaliro abwino, kutamandani kapena kufunsa funso lokhudza njirayo.

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