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Chinsinsi cha ku Brazil

Pamonha salgado yosavuta komanso yokoma yokhala ndi nkhuku ndi nyama yankhumba (Pamonha salgada)

Pamonha salgado ndi chakudya cha chimanga cholemera, chokhala ndi nkhuku, nyama yankhumba ndi zonunkhira, chokoma pa chakudya cha banja kapena pa phwando.

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60 min kukonzekera 20 min kuphika 10 zigawo 926 malingaliro
Pamonha salgado yosavuta komanso yokoma yokhala ndi nkhuku ndi nyama yankhumba (Pamonha salgada)

Zosakaniza

3 anyezi apakati, odulidwa
Mchere, tsabola wakuda ndi chitowe, molingana ndi kukoma
Makoko 10 a chimanga osati obiriwira kwambiri, okhala ndi tirigu okhwima ndi onyowa
100 ml mafuta a azitona, ophikira
Masamba a chimanga owiritsidwapo kale, okutira pamonha
Magawo 10 a nyama yankhumba odulidwa zidutswa zing’onozing’ono
Matamati awiri akulu, odulidwa
1 chikho cha mkaka wa kokonati, wopatsa kukoma ndi kufewa
Mabere awiri a nkhuku okhala ndi fupa, ophika ndi ong’ambika

Komwe mungapeze zosakaniza

Zosakanizazi zimapezeka mosavuta m’sitolo ya zakudya, pa msika wamba, kapena m’gawo la masamba, nyama, ndi zokometsera m’sitolo lalikulu. Ngati mukusowa chinachake, mutha kugwiritsa ntchito choloweza mmalo chomwe chili chofanana, koma pamafunika kusunga chimanga, nkhuku, ndi nyama yankhumba monga momwe maphikidwe amafunira.

Njira yokonzekera

  1. Chotsani makoko ndi ulusi pa makoko a chimanga pogwiritsa ntchito mpeni wakuthwa
  2. Pondani tirigu wa chimanga mu blender pamodzi ndi mkaka wa kokonati mpaka chisakanizo chikhale chofanana
  3. Dutsitsani chisakanizo mu sefa yabwino kuti muchotse makoko ndi ulusi wosafunikira
  4. Nyengeretsani ufa ndi mchere, tsabola wakuda ndi chitowe molingana ndi kukoma
  5. sungani pambali
  6. Dulani nyama yankhumba mzidutswa ting’ono ting’ono ndipo musiye pambali
  7. Phikani bere la nkhuku limodzi ndi mafupa, anyezi, mchere ndi madzi mpaka lifewere
  8. Ng’ambikani nkhuku ndipo muchotse mafupa
  9. Mwachangu, phikani nkhuku yong’ambika limodzi ndi nyama yankhumba, mafuta a azitona, tomato ndi cilantro mpaka ikhale yokometsera bwino komanso yonunkhira
  10. Sakanizani kudzaza ndi kirimu wa chimanga mpaka zonse zitasakanikirana bwino
  11. Konzani masamba a chimanga, muziwawiritsa m’madzi kwa mphindi zingapo kuti afewe
  12. Sonkhanitsani pamonha mwa kuyika gawo la ufa mu tsamba lililonse, kupanga ngati thumba laling’ono
  13. Tsekani bwino ndi chingwe cha tsamba kapena twine
  14. Phikani pamonha m’madzi otentha kwa pafupifupi mphindi 20
  15. Chotsani pamonha m’madzi, aletseni kukhetsa, ndipo tumikirani ali m’masamba awo kapena odulidwa mzidutswa

Zowonera

Pamonha salgado ndi chakudya chodziwika bwino chomwe chimachokera ku Brazil, chopangidwa ndi chimanga chatsopano ndi kudzazidwa ndi nkhuku yong’ambika, nyama yankhumba ndi zokometsera. Maphikidwewa amakondedwa chifukwa cha kufewa kwake komanso kukoma kwake kolimba, ndipo ndi oyenera pa chakudya cha banja kapena pa zikondwerero. Kukonzekera kwake kumaphatikizapo kusenda chimanga, kukonza kudzaza, ndi kukulunga zonse m’masamba a chimanga omwe awiritsidwa kale. Zotsatira zake ndi pamonha yowutsa madzi, yokoma kwambiri, komanso yosavuta kuphika kunyumba.
Thandizani kusunga Chinsinsichi kukhala cholondola komanso chothandiza. Gwiritsani ntchito tchanelochi kunena za cholakwika, kupereka malingaliro abwino, kutamandani kapena kufunsa funso lokhudza njirayo.

Nenani zazakudyazi

Gwiritsani ntchito tchanelochi kunena za cholakwika, kupereka malingaliro abwino, kutamandani kapena kufunsa funso lokhudza njirayo.

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