girke-girke na Brazil
Abincin kabewa mai kirim tare da kwakwa (Doce de abóbora)
Koyi yadda ake dafa wannan abinci na kabewa mai dadi tare da madarar madarar da aka ƙosar da kwakwa. Wannan abincin mai sauƙi ne, yana da kauri kuma yana da daɗi idan an yi sanyi.
0.0 / 5 by 0 sake dubawa
Abubuwan
1 lita na madara
1 kabewa cikakkiyar girmanta kimanin kilogiram 2
480 mililita na sukari
100 gram na kwakwar da aka markada
Clove a matsayin kayan ƙamshi
45 mililita na sitacin masara
1 gwangwani na madarar da aka ƙosar
1 kabewa cikakkiyar girmanta kimanin kilogiram 2
480 mililita na sukari
100 gram na kwakwar da aka markada
Clove a matsayin kayan ƙamshi
45 mililita na sitacin masara
1 gwangwani na madarar da aka ƙosar
Inda ake samun kayan abinci
Ana iya samun waɗannan sinadaran a kowane babban kanti ko kasuwa da ke sayar da kayan abinci na yau da kullun. Ana iya samun madarar da aka ƙosar da kwakwar da aka markada a sashen kayan yin biredi ko kayan zaki.
Hanyar shiri
- Dafa kabewar da aka bare tare da sukari a cikin babban tukunyar girki, ana motsawa lokaci-lokaci har sai naman kabewar ya yi laushi sosai
- Cire cakuda daga wuta, bari ya huce kadan sannan a hada a cikin injin markadawa tare da madara da sitacin masara kadan-kadan har sai ya zama kirim mai santsi
- Mayar da cakudar da aka markada a cikin tukunyar kuma a dafa a kan wuta matsakaiciya
- Motsa ba tare da tsayawa ba har sai abincin ya yi kauri ya zama kamar kirim mai kauri
- Kashe wuta sannan a zuba madarar da aka ƙosar, kwakwar da aka markada da kuma clove a hankali
- Zuba abincin a cikin tire, a yi ado da ƙarin kwakwa, a jira ya huce sannan a saka a cikin firiji na wasu sa'o'i kafin a ci
Lura
Wannan abincin kabewa mai sanyi wani nau'i ne na musamman da ake so sosai a Brazil. Haɗin kabewa da aka dafa tare da madarar da aka ƙosar da kwakwa yana ba da wani nau'i na musamman mai santsi. Yana da kyau a ba da shi a tarukan dangi ko a matsayin kyauta bayan cin abinci. Shawara: yi amfani da kabewa wadda ta nuna sosai don samun launin lemu mai haske da ɗanɗano mai daɗi. Ka tuna koyaushe ka motsa kasan tukunya yayin dafa abinci don gudun kada abincin ya ƙone.
Ratings da sharhi