girke-girke na Brazil
Yadda ake dafa Pudim de Brigadeiro mai laushi (Pudim de brigadeiro)
Wani zaƙi da ake ƙauna ƙwarai a ƙasar Brazil, wanda ya haɗa nau’in cakulan mai kauri da laushi, wanda yake da daɗin gaske idan an sha shi a sanyi.
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Abubuwan
Cokali 1 na man shanu
Kwangina 1 na leite condensado
Kwangina 1 na madarar saniya (yi amfani da kwanginar leite condensado a matsayin ma'auni)
Cokali 1 na fulawa
Gwaiduwar ƙwai 4
Kofi 1 na garin cakulan
Fararen ƙwai 4 (waɗanda aka kada har suka yi kumfa)
Kwangina 1 na leite condensado
Kwangina 1 na madarar saniya (yi amfani da kwanginar leite condensado a matsayin ma'auni)
Cokali 1 na fulawa
Gwaiduwar ƙwai 4
Kofi 1 na garin cakulan
Fararen ƙwai 4 (waɗanda aka kada har suka yi kumfa)
Inda ake samun kayan abinci
Za a iya samun kayan haɗin a kowane babban kantin sayar da kayan abinci, musamman a sassan kayan amfanin gona da na yin burodi. Idan ba a samu leite condensado ba, ana iya amfani da madara mai kauri a matsayin wani madadin, amma asalin girkin yana bukatar nau'in da aka ambata.
Hanyar shiri
- A shirya haɗin farko ta hanyar nika leite condensado a cikin na'urar nika.
- A ƙara man shanu.
- A ƙara madarar saniya.
- A ƙara gwaiduwar ƙwai.
- A ƙara fulawa.
- A ƙara garin cakulan.
- A nika sosai har sai haɗin ya zama ɗaya.
- A zuba haɗin a cikin kwano.
- A gauraya fararen ƙwai da aka kada da ƙaramin cokali a hankali cikin haɗin.
- A shafa man shanu a cikin babban kwanon dafa abinci.
- A zuba haɗin a cikin kwanon.
- A sanya a cikin tanda (oven) da aka riga aka dumama zuwa 180°C na tsawon awa 1.
- A fitar daga cikin tanda a bar shi ya huce na akalla sa'o'i 2.
- A juya pudim ɗin a kan faranti bayan ya yi sanyi.
- A kammala da ƙawata shi da zuba chocolate granulado a sama.
Lura
Wannan girkin ya haɗa da sauƙin haɗa komai a cikin na’urar nika (blender) da kuma hasken ƙwai da aka kada har ya yi kumfa, wanda hakan ke ba da damar samun pudim mai santsi da kuma daɗin ci da za a iya baƙunci da shi bayan an yi masa sanyi a firiji.
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