Brazilian recipe
Traditional bife a baiana (Bife à baiana)
Make Bahia-style beef dish with clear steps, faithful measurements and the original character of the recipe preserved.
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Ingredients
6 steaks (de sua preferência)
2 pães franceses amanhecidos
4 dentes de garlic adoughdos
1 onion média chopped
1 lata de sauce de tomato pronto (aproximadamente 340g)
100 g de cheese muçarela grated
Salt to taste
Orégano seco to taste
2 pães franceses amanhecidos
4 dentes de garlic adoughdos
1 onion média chopped
1 lata de sauce de tomato pronto (aproximadamente 340g)
100 g de cheese muçarela grated
Salt to taste
Orégano seco to taste
Where to find ingredients
Look for the ingredients in well-stocked supermarkets, fresh produce markets, butchers, fishmongers, baking suppliers and shops that carry Brazilian or Latin American foods. Cultural ingredients such as palmito, requeijao, cassava flour, goiabada, cachaca, pacoca and moranga are best used as originally named; substitutes should only be used when necessary and treated as substitutes.
Preparation method
- Season os steaks com salt e garlic adoughdo to taste
- Fry os steaks em uma frigideira com um fio de oil até brownem
- Disponha os steaks fritos em um refratário
- Corte os pães franceses em fatias de aproximadamente 1 cm de espessura
- Coloque as fatias de pão francês sobre os steaks no refratário
- Prepare o sauce de tomato, misturando-o com a onion chopped e ajuste o salt
- Despeje o sauce de tomato sobre os steaks e as fatias de pão
- Polvilhe o cheese muçarela grated por cima
- Saltpique orégano to taste
- Leve ao oven pré-aquecido a 180°C for about 10 minutes, ou até o cheese derreter e brown levemente
Observations
Traditional bife a baiana is Bahia-style beef dish, prepared in a way that keeps the dish's original identity, ingredients and technique intact. The quantities, cooking times and temperatures follow the source recipe so the flavour and texture stay faithful.
The method is organised step by step: prepare the ingredients, make the dough, filling, sauce, cream or main component as required, then finish the dish for serving. It is written for a home kitchen while respecting the Brazilian culinary context where the recipe calls for it.
The method is organised step by step: prepare the ingredients, make the dough, filling, sauce, cream or main component as required, then finish the dish for serving. It is written for a home kitchen while respecting the Brazilian culinary context where the recipe calls for it.
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