Brazilian recipe
Breaded Steak (Bife à Milanesa)
Breaded steak: a Brazilian culinary classic, known for its irresistibly crispy texture and ease of preparation.
0.0 / 5 by 0 Reviews
Ingredients
3 garlic cloves, crushed (optional)
500g beef steak (topside, sirloin or tenderloin)
Black pepper to taste
All-purpose flour for breading
Salt to taste
Oil for frying
Breadcrumbs for breading
3 eggs
500g beef steak (topside, sirloin or tenderloin)
Black pepper to taste
All-purpose flour for breading
Salt to taste
Oil for frying
Breadcrumbs for breading
3 eggs
Where to find ingredients
Ingredients can be found at most grocery stores and supermarkets. Eggs, flour, and oil are pantry staples.
Preparation method
- Season the steaks with salt, pepper, and garlic
- Let the meat rest for a few minutes to absorb the seasonings
- Place the eggs in a shallow dish and beat well until uniformly mixed
- Prepare two separate plates, one with all-purpose flour and the other with breadcrumbs
- Lightly coat each steak with all-purpose flour
- Dip the steak into the beaten eggs
- Finally, coat the entire surface of the steak with breadcrumbs
- Heat a generous amount of oil in a skillet
- Fry the steaks until they reach a deep golden-brown color
- Remove the meat from the skillet and place on paper towels to drain excess oil
Observations
Use tender cuts of beef to ensure the inside remains juicy while the outside reaches a perfect golden-brown. It's an excellent choice for anyone seeking a practical and flavorful meal.
Ratings and comments