Brazilian recipe
Seasoned Raw Beef Tartare (Carne de onça)
This classic dish is a staple of Brazilian tavern culture, celebrated for its bold flavors and simple, high-quality ingredients.
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Ingredients
125g lean beef mince (ground three times)
40g finely chopped onion
20ml extra virgin olive oil
Salt to taste
Black pepper to taste
Chopped green onions to taste
Chopped parsley to taste
40g finely chopped onion
20ml extra virgin olive oil
Salt to taste
Black pepper to taste
Chopped green onions to taste
Chopped parsley to taste
Where to find ingredients
Find high-quality lean beef at local butcher shops or supermarket meat counters. Dark rye bread is typically available in the bakery section of large grocery retailers.
Preparation method
- Place the minced beef into a mixing bowl.
- Add the finely chopped onion.
- Season the mixture with salt and freshly ground black pepper.
- Drizzle with the olive oil.
- Mix all the ingredients thoroughly until well combined.
- Spread the beef mixture onto slices of dark rye bread.
- Garnish with chopped green onions and parsley before serving.
Observations
This dish is a popular bar snack, traditionally served atop thick slices of dark bread to balance the robust profile of the seasoned raw beef. It relies on the freshness of the meat and aromatic herbs for its distinct character.
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