Brazilian recipe
Pan-Seared Steak with Onions (Bife Acebolado)
Pan-seared steak with onions is a Brazilian classic, cherished for its simplicity and the distinct flavor of seared meat with caramelized onions.
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Ingredients
2 steaks (sirloin, top round, or eye of round)
1 onion
2 tablespoons water
2 teaspoons white wine vinegar
1 teaspoon butter
Olive oil, to taste
Salt, to taste
Freshly ground black pepper, to taste
1 onion
2 tablespoons water
2 teaspoons white wine vinegar
1 teaspoon butter
Olive oil, to taste
Salt, to taste
Freshly ground black pepper, to taste
Where to find ingredients
Olive oil, butter, salt, pepper, onions, and vinegar can be found in most grocery stores. Steaks can be purchased at butcher shops or the meat section of supermarkets.
Preparation method
- Let the steaks sit at room temperature for 10 minutes to remove the chill before preparing
- In a small bowl, combine the water and vinegar
- Peel the onion and slice it into half-moons approximately 0.5 cm thick
- Heat a large skillet over medium heat
- Season the steaks with salt and pepper
- Add 1 teaspoon of olive oil to the hot skillet
- Place the steaks side by side
- Sear for 2 minutes until golden and released from the pan surface
- Flip the steaks using tongs
- Sear the other side for another 2 minutes
- Remove the meat from the skillet and set aside on a plate
- Keep the skillet over medium heat and add another 1 teaspoon of olive oil
- Sauté the onions with a pinch of salt for 2 minutes until they begin to brown
- Pour the water and vinegar mixture into the skillet
- Cook for 3 minutes, stirring occasionally to deglaze the pan and soften the onions
- Turn off the heat
- Add the butter and swirl the skillet until it melts and emulsifies into the sauce
- Serve the steaks topped with the onions and pan sauce
Observations
This recipe prepares juicy steaks finished with a glossy sauce, ideal for a quick and comforting meal.
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