Brazilian recipe
Grilled Pork Chops
Grilled pork chops with paprika and sage: a classic preparation that combines aromatic seasonings to ensure tenderness and a bold, delicious flavor in a practical way.
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Ingredients
2 pork chops
1 tablespoon salt
1 teaspoon sugar
2 teaspoons paprika
2 bay leaves
2 cups water
4 sprigs of sage
1 tablespoon olive oil
Freshly ground black pepper to taste
1 tablespoon salt
1 teaspoon sugar
2 teaspoons paprika
2 bay leaves
2 cups water
4 sprigs of sage
1 tablespoon olive oil
Freshly ground black pepper to taste
Where to find ingredients
You can find pork chops, fresh herbs like sage, and pantry staples like paprika, sugar, and bay leaves at any local supermarket, butcher shop, or specialty grocery store.
Preparation method
- Place the pork chops in a medium-sized bowl
- Sprinkle the salt, sugar, and paprika over the meat
- Massage the seasonings into the pork chops to ensure the flavor penetrates
- Add the bay leaves and pour in the water until the meat is submerged
- Cover the bowl with a plate
- Let marinate for 20 minutes at room temperature so the meat hydrates
- Remove the pork chops from the marinade using tongs
- Pat the pieces dry carefully with paper towels until all moisture is removed
- Place a large skillet over medium heat
- Pour in the olive oil once the surface is very hot
- Place the pork chops in the skillet, keeping space between them
- Season with black pepper to taste
- Add the sage sprigs to the skillet next to the meat
- Grill for about 3 minutes on each side until golden brown
- Serve the dish immediately
Observations
This recipe uses a quick marinade that helps keep the meat succulent during pan-searing. The contrast between the paprika, the fresh fragrance of sage, and the earthy touch of bay leaves creates a balanced dish that is perfect for quick everyday meals.
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