Brazilian recipe
Indian-Style Stew (Picadinho Indiano)
A distinctive dish from Brazilian cuisine that harmonizes exotic spices with the freshness of fruits, creating a unique and irresistible flavor combination.
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Ingredients
2 tomatoes, peeled, deseeded and chopped
3 whole cloves
4 cups boiling water
1/2 cup white sultanas
1/2 cup chopped fresh herbs (parsley and spring onions)
1/2 cup desiccated coconut
1 apple, peeled and cut into small cubes
1 medium onion, chopped
1 Cavendish banana, chopped
500g beef (sirloin or topside), cut into small cubes
3 tablespoons margarine
1 tablespoon curry powder
1 teaspoon ground cinnamon
3 tablespoons plain flour
2 beef stock cubes
1/2 cup plain yoghurt
3 whole cloves
4 cups boiling water
1/2 cup white sultanas
1/2 cup chopped fresh herbs (parsley and spring onions)
1/2 cup desiccated coconut
1 apple, peeled and cut into small cubes
1 medium onion, chopped
1 Cavendish banana, chopped
500g beef (sirloin or topside), cut into small cubes
3 tablespoons margarine
1 tablespoon curry powder
1 teaspoon ground cinnamon
3 tablespoons plain flour
2 beef stock cubes
1/2 cup plain yoghurt
Where to find ingredients
Ingredients can typically be found in most supermarkets. Specialty spices like curry powder and whole cloves may be in the international aisle. Fresh fruits and vegetables are available in the produce section. Dairy products like yogurt are in the refrigerated section.
Preparation method
- In a large pot, heat the margarine and sauté the chopped onion until translucent.
- Add the beef cubes and brown them on all sides over medium-high heat.
- Sprinkle the flour over the beef and stir well, cooking for 1 minute.
- Add the cloves, ground cinnamon, and curry powder, stirring to coat the beef with the spices.
- Dissolve the stock cubes in the boiling water and pour into the pot.
- Cover the pot and simmer over low heat for about 40 minutes, or until the beef is tender.
- Add the chopped tomatoes, apple cubes, chopped banana, desiccated coconut, and sultanas.
- Stir gently and cook for another 10 minutes, stirring occasionally.
- Fold in the plain yoghurt, stirring well to create a creamy sauce.
- Season with salt and black pepper to taste, if necessary.
- Remove from the heat and finish by sprinkling the chopped fresh herbs on top.
- Serve the stew hot, accompanied by white rice.
Observations
If you're looking for a meal full of personality and affection, this stew is the right choice. The oriental touch of spices meets tropical ingredients, resulting in a thick sauce and an unforgettable flavor.
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