Brazilian recipe
Beef Stewed in Wine (Picadinho de Carne ao Vinho)
This beef stewed in wine is a Brazilian culinary classic, combining a bold flavor with ease of preparation.
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Ingredients
3 tablespoons of oil
2 medium onions, chopped
2 cloves of garlic, minced
1 kg of beef (such as sirloin or eye of round), cut into small cubes
1 bay leaf
Salt to taste
Pepper to taste
1/2 cup tomato puree
4 cups of water
2 beef bouillon cubes
1/2 cup dry red wine
1 green bell pepper, chopped
500 g small pearl onions
2 medium onions, chopped
2 cloves of garlic, minced
1 kg of beef (such as sirloin or eye of round), cut into small cubes
1 bay leaf
Salt to taste
Pepper to taste
1/2 cup tomato puree
4 cups of water
2 beef bouillon cubes
1/2 cup dry red wine
1 green bell pepper, chopped
500 g small pearl onions
Where to find ingredients
These ingredients can typically be found in most supermarkets or local grocery stores.
Preparation method
- Heat the oil in a pot and sauté the chopped onion with the garlic
- Add the beef cubes
- Add the bay leaf and pepper
- Sauté everything until the beef is well browned
- Pour in the water and add the beef bouillon cubes
- Stir well until the bouillon is completely dissolved
- Incorporate the tomato puree
- Add the red wine
- Add the bell pepper
- Mix all ingredients and cook for 30 minutes
- Finish by adding the small pearl onions
- Cook for another 10 minutes before serving
Observations
A comforting recipe, perfect for everyday meals, that blends tender beef with the sophisticated touch of red wine.
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