Brazilian recipe
Oriental Beef and Vegetable Stir-fry
Tender sirloin beef cubes in a delicious sweet and sour Asian sauce with fresh vegetables. A quick and flavorful everyday meal.
0.0 / 5 by 0 Reviews
Ingredients
2 sirloin steaks (about 300 g)
1/2 head of cauliflower
1 carrot
1 onion
3/4 cup frozen peas
2 cloves garlic
1/2 tablespoon grated ginger
1 cup water
1/2 cup soy sauce
2 tablespoons rice vinegar
2 tablespoons cornstarch
2 tablespoons vegetable oil
1/2 tablespoon toasted sesame oil (optional)
Sliced scallions, to taste (for serving)
Toasted sesame seeds, to taste (for serving)
1/2 head of cauliflower
1 carrot
1 onion
3/4 cup frozen peas
2 cloves garlic
1/2 tablespoon grated ginger
1 cup water
1/2 cup soy sauce
2 tablespoons rice vinegar
2 tablespoons cornstarch
2 tablespoons vegetable oil
1/2 tablespoon toasted sesame oil (optional)
Sliced scallions, to taste (for serving)
Toasted sesame seeds, to taste (for serving)
Where to find ingredients
Available at most supermarkets in the fresh meat section, or ask your butcher.
Widely available in the produce section of any supermarket or fresh market.
Found in the produce section of most supermarkets.
Found in the international aisle or Asian foods section of most supermarkets. Also available at Asian grocery stores.
Found in the international aisle or Asian foods section of most supermarkets. Also available at Asian grocery stores.
Available in the baking or pantry aisle of most supermarkets.
Available in the cooking oil section of any supermarket.
Found in the international aisle or Asian foods section of most supermarkets. Also available at Asian grocery stores.
Found in the spice aisle or baking section of most supermarkets. Also available at health food stores or Asian grocery stores.
Widely available in the produce section of any supermarket or fresh market.
Found in the produce section of most supermarkets.
Found in the international aisle or Asian foods section of most supermarkets. Also available at Asian grocery stores.
Found in the international aisle or Asian foods section of most supermarkets. Also available at Asian grocery stores.
Available in the baking or pantry aisle of most supermarkets.
Available in the cooking oil section of any supermarket.
Found in the international aisle or Asian foods section of most supermarkets. Also available at Asian grocery stores.
Found in the spice aisle or baking section of most supermarkets. Also available at health food stores or Asian grocery stores.
Preparation method
- Cut the steaks into thin 1 cm strips and transfer to a bowl, discarding any large pieces of fat
- Let the meat come to room temperature so it doesn't cool the pan when cooking
- Prepare the vegetables: discard the leaves and base of the cauliflower and cut into medium florets
- Rinse the cauliflower and set aside in a colander
- Peel the carrot and cut it in half lengthwise
- Slice the carrot halves diagonally into thin 0.5 cm half-moons
- Peel the onion and cut it into medium cubes
- Peel the garlic and slice it thinly
- Heat a wok or large skillet over medium heat
- While the pan heats up, prepare the sauce: in a measuring jug or bowl, mix the water, soy sauce, and rice vinegar
- Add the cornstarch to the liquid mixture and stir well with a spoon to dissolve
- Once the pan is hot, add 1 tablespoon of vegetable oil and place the meat strips
- Sear the meat for about 2 minutes without stirring, waiting for it to release from the pan before turning
- Transfer the seared meat to a bowl and drizzle with the remaining vegetable oil
- In the same pan, add the cauliflower and carrot and sauté for 6 minutes, until they start to brown
- Add the onion and sauté for another 2 minutes
- Add the sliced garlic and grated ginger, mixing well to release the aromas
- Return the meat to the pan, add the frozen peas, and mix, cooking for just 2 minutes to thaw the peas
- Pour the soy sauce and cornstarch mixture over the meat and vegetables
- Stir continuously for about 2 minutes, until the sauce thickens and becomes glossy
- Turn off the heat and incorporate the toasted sesame oil, if using
- Finish by sprinkling with sliced scallions and toasted sesame seeds
- Serve immediately, preferably with Japanese or white rice
Observations
This Oriental beef and vegetable stir-fry is a vibrant and flavorful take on a classic dish, inspired by Asian cuisine. It combines the tenderness of sirloin steak cut into cubes with the crispness of fresh vegetables, all coated in a sweet and savory sauce made with soy sauce, rice vinegar, and ginger. It's a versatile and quick option for a special lunch or dinner that appeals to all tastes and can be served with white rice.
Ratings and comments