Brazilian recipe
Homemade creamy chicken coxinha: A step-by-step guide (Coxinha cremosa de frango)
Master the art of making traditional, creamy coxinha with a tender dough based on chicken stock and a succulent filling, perfect for any gathering.
0.0 / 5 by 0 Reviews
Ingredients
3 eggs, beaten for breading
1/2 cup margarine
2 eggs
1 kg all-purpose flour
Salt to taste
8 1/2 cups water
1 chicken bouillon cube
4 cups breadcrumbs
2 chicken breasts, cooked and shredded
1/2 cup margarine
2 eggs
1 kg all-purpose flour
Salt to taste
8 1/2 cups water
1 chicken bouillon cube
4 cups breadcrumbs
2 chicken breasts, cooked and shredded
Where to find ingredients
You can find these staples at local supermarkets like Pick n Pay or OK Foods. Look for chicken breasts in the fresh meat aisle and breadcrumbs in the baking section. If you cannot find margarine, unsalted butter is a suitable substitute for the dough.
Preparation method
- Dissolve the chicken bouillon cube in the water and bring to a boil over medium-high heat.
- Add the margarine and all-purpose flour, stirring vigorously and continuously until the mixture pulls away from the bottom of the pan and forms a smooth dough.
- Transfer the dough to a stand mixer bowl, add the two eggs and salt, and beat until thoroughly combined.
- Remove the dough from the mixer and finish by kneading it lightly by hand on a smooth surface.
- Divide the still-warm dough into 40 equal portions.
- Flatten each portion in the palm of your hand, place the seasoned shredded chicken in the center, and seal it while shaping it into the traditional teardrop coxinha form.
- Dip each piece into the beaten eggs and then coat thoroughly in breadcrumbs.
- Deep-fry in hot oil until they are golden brown and crispy.
Observations
The creamy coxinha is one of the most beloved savoury snacks in Brazilian cuisine, renowned for its pliable, delicate dough and highly seasoned filling. This recipe combines essential techniques with simple ingredients to deliver a professional result, making it perfect for those who want to prepare authentic, artisanal snacks at home with guaranteed success.
Ratings and comments