Brazilian recipe
Four Cheese Fried Bites (Bolinha de 4 queijos)
These four-cheese bites are a classic Brazilian snack featuring a creamy, flavorful cheese blend and a perfectly crispy exterior.
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Ingredients
3 whole eggs
300 g grated mozzarella cheese
1 cup all-purpose flour (approximately)
300 g grated prato cheese
150 g grated parmesan cheese
300 g grated fresco or meia cura cheese
300 g grated mozzarella cheese
1 cup all-purpose flour (approximately)
300 g grated prato cheese
150 g grated parmesan cheese
300 g grated fresco or meia cura cheese
Where to find ingredients
Find dairy products and cheeses at local supermarkets or artisanal cheese shops. Wheat flour and oil are available at any grocery store. As substitutes: use mild cheddar or gouda if prato or meia cura are unavailable.
Preparation method
- Grate all the cheeses and mix them together in a large bowl.
- Add the whole eggs to the cheese mixture and stir well until a uniform dough is formed.
- Gradually add the wheat flour until the dough reaches a consistency suitable for shaping.
- Shape the mixture into small balls using your hands.
- Dip each ball into egg white to help the breading adhere better.
- Coat the balls in wheat flour or breadcrumbs, covering them completely.
- Heat enough oil to deep-fry the balls over medium heat.
- Fry the balls until they turn golden brown and crispy on the outside.
- Remove from the oil and place on paper towels to drain excess fat.
- Serve warm to enjoy the best texture and flavor.
Observations
The four-cheese ball is a traditional Brazilian snack highly appreciated for its intense flavor and contrasting texture—crispy on the outside with a creamy, rich filling. This recipe artfully combines four distinct types of cheese to ensure a perfect harmony of flavor and creaminess. Perfect for parties, afternoon snacks, or as an appetizer, this snack is straightforward to prepare and guaranteed to be a crowd-pleaser.
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