Brazilian recipe
Classic Raindrop Doughnut Fritters (Bolinho de chuva)
A traditional Brazilian treat, these light and fluffy doughnut fritters are the perfect companion for an afternoon coffee or tea.
0.0 / 5 by 0 Reviews
Ingredients
2 eggs
1 teaspoon ground cinnamon (for dusting)
1/2 cup sugar
1 cup sugar (for dusting)
Vegetable oil for frying (approximately 500 ml to 1 liter)
1 cup milk
1 tablespoon baking powder
2 1/2 cups all-purpose flour
1 teaspoon ground cinnamon (for dusting)
1/2 cup sugar
1 cup sugar (for dusting)
Vegetable oil for frying (approximately 500 ml to 1 liter)
1 cup milk
1 tablespoon baking powder
2 1/2 cups all-purpose flour
Where to find ingredients
All ingredients can be found at local supermarkets, grocery stores, or neighborhood markets. No specific substitutes are required for this recipe, though standard sunflower or vegetable oil is ideal for deep frying.
Preparation method
- In a large bowl, crack the 2 eggs
- Add the sugar (1/2 cup) and the milk (1 cup)
- Mix well with a whisk or fork until you obtain a homogeneous mixture
- Add the all-purpose flour (2 1/2 cups) gradually, stirring continuously to incorporate and avoid forming lumps
- The batter should be creamy and slightly thick, falling slowly from the spoon
- Incorporate the baking powder (1 tablespoon) into the batter, mixing gently just until it is completely combined
- Do not overmix
- In a deep pot, heat a generous amount of vegetable oil over medium heat
- The oil should be enough so that the fritters are submerged
- Heat the oil until it reaches approximately 180°C
- To test, place a small piece of batter into the hot oil
- If it bubbles and rises slowly, the oil is at the ideal temperature
- Use two spoons to shape small portions of the batter
- Carefully drop the portions of batter into the hot oil, frying a few fritters at a time so as not to cool the oil and ensure they brown evenly
- Fry the fritters until they are golden on all sides
- Turn them during the process, if necessary, for a uniform color
- Remove the fried fritters with a slotted spoon and place them on paper towels to remove excess oil
- In a shallow plate, mix the sugar (1 cup) with the ground cinnamon (1 teaspoon)
- Roll the still warm fritters in the cinnamon-sugar mixture
- Serve immediately and enjoy
Observations
Raindrop doughnut fritters are a true classic of Brazilian home cooking, cherished for their simple preparation and comforting flavor. They are the ideal snack to pair with freshly brewed coffee or tea, bringing a nostalgic and homemade touch to any time of the day.
This recipe is perfect for kitchen beginners, as it relies on pantry staples and an straightforward method. The result is a batch of golden, crispy-on-the-outside fritters with a soft, pillowy interior, finished with a classic coating of cinnamon sugar that is sure to please everyone.
This recipe is perfect for kitchen beginners, as it relies on pantry staples and an straightforward method. The result is a batch of golden, crispy-on-the-outside fritters with a soft, pillowy interior, finished with a classic coating of cinnamon sugar that is sure to please everyone.
Ratings and comments