Brazilian recipe
Sour cassava starch biscuits (Biscoito de polvilho azedo)
A classic sour cassava starch biscuit recipe that bakes up light and crisp. Quick to make and ideal with a cup of coffee.
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Ingredients
2 cups sour cassava starch
1 egg yolk
1/2 cup olive oil
1/2 cup milk
Salt, to taste
1/2 cup hot water
1 egg yolk
1/2 cup olive oil
1/2 cup milk
Salt, to taste
1/2 cup hot water
Where to find ingredients
Look for sour cassava starch in the baking aisle or among specialty flour products, and buy the egg, olive oil, milk, salt, and water from the dairy and pantry sections of a supermarket or local grocery. If needed, cassava starch can be used as a substitute in some stores, but the original ingredient is ideal.
Preparation method
- In a bowl, mix the sour cassava starch, egg yolk, olive oil, milk, and salt
- Add the hot water little by little and mix until a smooth dough forms
- Transfer the dough to a plastic bag with a small hole in one corner
- On an ungreased baking tray, shape the biscuits into rings or any shape you prefer
- Bake in a preheated oven at 250°C
- Bake until the biscuits are golden
Observations
Sour cassava starch biscuits are a traditional Brazilian snack, known for their crisp texture and gently tangy flavour. They are ideal for quick snacks and versatile enough to be enjoyed plain or served with dips and antipasti. This homemade recipe is simple to prepare, calls for just a few ingredients, and follows a straightforward method, making it accessible to everyone.
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