Brazilian recipe
Deep-fried Kibbeh
Deep-fried kibbeh is a quintessential staple of Brazilian home cooking, cherished for its robust flavor and satisfying crunch.
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Ingredients
1 kg minced beef
1 kg fine bulgur wheat
2 tablespoons butter
2 onions, finely chopped
Salt to taste
Black pepper to taste
Fresh mint to taste
1 kg fine bulgur wheat
2 tablespoons butter
2 onions, finely chopped
Salt to taste
Black pepper to taste
Fresh mint to taste
Where to find ingredients
You can find minced beef and fresh mint at local butcher shops or supermarket produce sections. Fine bulgur wheat is available in the dry grains aisle of specialty grocers or large supermarket chains. If bulgur is unavailable, fine-grade cracked wheat is the ideal substitute.
Preparation method
- Begin by soaking the bulgur wheat in water for about 3 hours to ensure it is thoroughly hydrated. Once finished, drain the water completely and squeeze the grain tightly using your hands or a clean kitchen cloth to remove all excess moisture.
- In a large mixing bowl, combine the minced beef, butter, onion, salt, pepper, and mint. Mix everything thoroughly. For a smoother, more refined texture, you can pulse the mixture briefly in a food processor or meat grinder.
- Shape the mixture into the traditional oval kibbeh form and deep-fry in hot oil until they are beautifully golden brown and crispy.
Observations
This is a straightforward recipe for creating homemade kibbeh that is wonderfully crispy on the outside and tender within. The key lies in properly hydrating the bulgur wheat and seasoning the mixture generously with fresh aromatics.
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