Brazilian recipe
Crispy Brazilian battered sausages (salsicha empanada)
Learn how to make classic Brazilian battered sausages—a crispy, delicious snack that's perfect for parties and quick bites.
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Ingredients
3/4 cup cake flour
Salt to taste
1/2 cup beer
2 tablespoons vegetable oil
1 egg white, whipped to stiff peaks
24 cocktail sausages
Vegetable oil for frying
Salt to taste
1/2 cup beer
2 tablespoons vegetable oil
1 egg white, whipped to stiff peaks
24 cocktail sausages
Vegetable oil for frying
Where to find ingredients
For the cocktail sausages, look in the refrigerated meat section of major supermarkets; if cocktail size is unavailable, standard frankfurters cut into smaller pieces are a common local substitute. Cake flour is found in the baking aisle of any grocery store. For the beer, any standard light lager will work perfectly fine. Vegetable oil for frying is widely available in bulk containers at any local supermarket.
Preparation method
- In a small mixing bowl, whisk together the flour and a pinch of salt
- Pour in the beer and the vegetable oil, stirring until the mixture is smooth
- Mix thoroughly until you have a consistent, lump-free batter
- Cover the bowl and leave the batter to rest in the fridge for 1 hour
- Once rested, gently fold in the whipped egg white, being careful not to deflate the mixture to keep it light
- Insert a toothpick into the end of each cocktail sausage
- Dip each sausage into the batter, ensuring they are evenly coated
- Heat the vegetable oil in a deep-sided pot or heavy pan
- Fry the battered sausages in the hot oil, turning occasionally, until they turn golden and crispy
- Remove the sausages from the oil and drain them on paper towels to remove any excess fat
Observations
Battered sausages, known in Brazil as 'bolinhas de salsicha', are a much-loved local snack, perfect for gatherings, family get-togethers, or just as a tasty treat. The crispy batter coats the sausage, creating a wonderful contrast in textures that everyone loves. This easy-to-follow recipe uses pantry staples and straightforward techniques to guarantee a crowd-pleasing result.
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