Brazilian recipe
Easy Traditional Blender Quindim (Quindim de liquidificador)
Learn how to make an irresistible homemade quindim with just a few ingredients. A classic Brazilian dessert, creamy and ready in minutes.
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Ingredients
100g grated cheese
20 tablespoons sugar
100g grated coconut
1 tablespoon butter or margarine
6 whole eggs
20 tablespoons sugar
100g grated coconut
1 tablespoon butter or margarine
6 whole eggs
Where to find ingredients
You can find these ingredients at local supermarkets such as Pick n Pay or OK Zimbabwe. Look for dried grated coconut in the baking aisle and standard hard cheese or similar local alternatives in the dairy section.
Preparation method
- In a blender, add the eggs, sugar, grated cheese, grated coconut, and butter.
- Blend all the ingredients until you achieve a homogeneous mixture.
- Grease a 20cm diameter ring mold with butter and sprinkle sugar all over the surface.
- Pour the prepared batter into the greased mold.
- Place in a preheated oven using a bain-marie for approximately 20 minutes or until set.
Observations
Quindim is one of the most iconic desserts in Brazilian cuisine, renowned for its silky texture and a distinct flavor profile of coconut and eggs. This blender version simplifies the preparation process, making it ideal for anyone looking to whip up an elegant sweet treat without any fuss in the kitchen. The secret lies in the careful cooking process using a bain-marie, which ensures the perfect consistency and that signature glossy finish.
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