Brazilian recipe
Simple Sponge Cake (Bolo)
A quintessential staple of Brazilian home baking, this simple cake blends eggs, sugar, and flour into a light, airy treat that pairs perfectly with a cup of tea or coffee.
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Ingredients
4 large eggs
2 cups white sugar
2 cups all-purpose wheat flour
1 cup milk or water
1 tablespoon baking powder
2 cups white sugar
2 cups all-purpose wheat flour
1 cup milk or water
1 tablespoon baking powder
Where to find ingredients
You can find all-purpose flour, sugar, and baking powder at any major supermarket chain. Fresh eggs are readily available in the dairy aisle or from local farm stalls. Milk is standard in the refrigerated dairy section.
Preparation method
- Whisk the egg whites until stiff peaks form and set aside.
- In a separate bowl, whisk together the egg yolks, your choice of milk or water, the flour, and the sugar.
- Beat the mixture using an electric mixer until the batter is smooth and well-combined.
- Gently fold the stiff egg whites into the prepared batter.
- Carefully stir in the baking powder, mixing gently to maintain the aeration.
- Pour the batter into a greased baking tin.
- Bake in a preheated oven for approximately 40 minutes.
Observations
This fundamental recipe is cherished for its straightforward preparation and delicate, pleasant texture. It is an excellent go-to when you are craving a comforting, homemade sweet that comes together quickly in your own kitchen.
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