Brazilian recipe
Classic Chocolate Nut Brownies (Brownies)
A dense and rich classic brownie, prepared with semi-sweet chocolate and nuts for an irresistible texture.
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Ingredients
2 bars of semi-sweet chocolate
1 cup of butter at room temperature
1 cup of sugar
1/2 teaspoon of vanilla essence
2 eggs
1 cup of sifted wheat flour
1/2 teaspoon of baking powder
1/2 teaspoon of salt
1 cup of chopped nuts
1 cup of butter at room temperature
1 cup of sugar
1/2 teaspoon of vanilla essence
2 eggs
1 cup of sifted wheat flour
1/2 teaspoon of baking powder
1/2 teaspoon of salt
1 cup of chopped nuts
Where to find ingredients
You can find these items at local supermarkets, grocery stores, and specialty baking supply shops. If walnuts are unavailable, pecans serve as a common substitute while keeping the same texture.
Preparation method
- Melt the chocolate using a double boiler or in the microwave and let it cool slightly
- Mix the flour, baking powder, salt, and nuts in a bowl and set aside
- Beat the butter with the vanilla essence until a homogeneous cream forms
- Add the sugar to the butter cream and continue beating
- Incorporate the eggs one by one, beating well after each addition
- Mix the melted chocolate into the batter
- Gently fold in the reserved dry ingredients
- Pour the batter into a previously greased and floured baking pan
- Bake in a medium-temperature oven until set
- Cut the brownie into small squares while it is still warm
- Wait for it to cool completely before serving
Observations
This recipe yields traditional brownies with a perfect balance between the sweetness of sugar and the intensity of chocolate. The secret to success is to thoroughly cream the butter with the initial ingredients to ensure a soft and moist texture.
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