Brazilian recipe
Blender Banana Cake (Bolo de banana de liquidificador)
A practical banana cake prepared entirely in a blender for everyday convenience.
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Ingredients
3 eggs
1/4 cup oil
6 Cavendish bananas, sliced
2 cups sugar
2 shallow cups breadcrumbs
1/4 cup oil
6 Cavendish bananas, sliced
2 cups sugar
2 shallow cups breadcrumbs
Where to find ingredients
You can find these staples at any local supermarket or neighborhood grocery store. Breadcrumbs are available in the baking or dry goods aisle.
Preparation method
- Place the eggs, oil, and bananas in a blender.
- Blend well until the mixture is smooth and homogeneous.
- Set the blended mixture aside.
- In a separate bowl, combine the sugar and the breadcrumbs.
- Pour the contents of the blender over the dry mixture.
- Stir everything carefully until the batter is uniform.
- Transfer the mixture to a pre-greased and floured baking pan.
- Bake in a low-temperature oven until golden brown.
Observations
This recipe is perfect for those seeking a quick and tasty snack using simple pantry staples. The combination of bananas and breadcrumbs creates a unique texture and a comforting flavor profile, making it a classic Brazilian treat for any time of the day.
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