Brazilian recipe
Cola Soda Cake
This cola soda cake is a classic Brazilian-style dessert, cherished for its light, fluffy texture and simple preparation.
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Ingredients
6 eggs (separated into yolks and whites)
2 cups sugar
1 can (350ml) traditional cola soda
2 cups all-purpose flour
1 tablespoon baking powder
2 cups sugar
1 can (350ml) traditional cola soda
2 cups all-purpose flour
1 tablespoon baking powder
Where to find ingredients
You can find all these ingredients in the baking, beverage, and dairy aisles of any local grocery store or supermarket.
Preparation method
- Open the can of cola soda and set it aside for a few minutes to let the excess carbonation dissipate
- Beat the egg yolks with the sugar in a mixing bowl
- Add the cola soda to the egg yolk and sugar mixture
- Stir well until everything is completely dissolved
- Fold in the all-purpose flour and the beaten egg whites into the batter
- Add the baking powder last and mix gently
- Transfer the batter to a greased baking pan
- Bake in a preheated medium-temperature oven for about 40 minutes
Observations
This recipe uses cola soda as the liquid base, which provides a light texture and a unique, subtle flavor to the cake batter.
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