Brazilian recipe
Pan-Seared Pork Chops
These pork chops, seasoned with aromatic paprika and fresh sage, are an easy way to achieve succulent results and a bold flavour profile right in your kitchen.
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Ingredients
2 pork chops
1 tablespoon salt
1 teaspoon sugar
2 teaspoons paprika
2 bay leaves
2 cups water
4 sprigs of fresh sage
1 tablespoon olive oil
Freshly cracked black pepper to taste
1 tablespoon salt
1 teaspoon sugar
2 teaspoons paprika
2 bay leaves
2 cups water
4 sprigs of fresh sage
1 tablespoon olive oil
Freshly cracked black pepper to taste
Where to find ingredients
Pork chops and fresh produce such as sage can be found at local butcher shops or the fresh meat and vegetable sections of supermarkets in major urban centres; paprika and other pantry staples are available in the spice aisle of any standard grocery store.
Preparation method
- Place the pork chops in a medium-sized bowl.
- Sprinkle the salt, sugar, and paprika evenly over the meat.
- Rub the seasonings into the pork to ensure the flavours penetrate.
- Add the bay leaves and pour in the water until the chops are completely submerged.
- Cover the bowl with a plate.
- Allow the meat to marinate at room temperature for 20 minutes to hydrate.
- Remove the pork chops from the liquid using tongs.
- Pat the chops thoroughly dry with paper towels to remove all surface moisture.
- Heat a large frying pan over medium heat.
- Add the olive oil once the pan surface is hot.
- Place the chops into the pan, ensuring they do not crowd each other.
- Season the meat with freshly cracked black pepper to your preference.
- Toss the sage sprigs into the pan alongside the pork.
- Sear for approximately 3 minutes on each side until a golden-brown crust forms.
- Serve the dish immediately while hot.
Observations
This recipe relies on a quick brine-style marinade that ensures the meat stays tender while cooking in the pan. The combination of smoky paprika, the herbal scent of fresh sage, and the earthy notes of bay leaves creates a balanced dish that is ideal for quick, flavourful everyday meals.
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