Brazilian recipe
Aromatic Indian-style chopped beef stew (Picadinho indiano)
A unique fusion dish featuring tender beef cubes in a rich, spiced sauce balanced by the sweetness of fresh fruits and coconut.
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Ingredients
1 medium onion, chopped
500 g beef (rump or top round), cut into small cubes
3 tablespoons margarine
3 tablespoons all-purpose flour
3 whole cloves
1 teaspoon ground cinnamon
1 tablespoon curry powder
2 beef bouillon cubes
4 cups boiling water
2 tomatoes, peeled, seeded and chopped
1 apple, peeled and cut into small cubes
1 Cavendish banana, chopped
1/2 cup shredded coconut
1/2 cup white raisins
1/2 cup plain yogurt
1/2 cup chopped fresh green herbs (parsley and chives)
500 g beef (rump or top round), cut into small cubes
3 tablespoons margarine
3 tablespoons all-purpose flour
3 whole cloves
1 teaspoon ground cinnamon
1 tablespoon curry powder
2 beef bouillon cubes
4 cups boiling water
2 tomatoes, peeled, seeded and chopped
1 apple, peeled and cut into small cubes
1 Cavendish banana, chopped
1/2 cup shredded coconut
1/2 cup white raisins
1/2 cup plain yogurt
1/2 cup chopped fresh green herbs (parsley and chives)
Where to find ingredients
Beef and fresh produce can be sourced from local wet markets (such as Soweto Market) or larger supermarkets. Spices, coconut, and raisins are readily available in the spice and baking aisles of any standard grocery store. Plain yogurt can be found in the dairy section.
Preparation method
- In a large pot, melt the margarine and sauté the chopped onion until translucent.
- Add the beef cubes and brown them on all sides over medium-high heat.
- Sprinkle the flour over the meat and stir well, cooking for 1 minute.
- Add the cloves, ground cinnamon, and curry powder, stirring to coat the meat and spices thoroughly.
- Dissolve the bouillon cubes in the boiling water and pour the liquid into the pot.
- Cover the pot and simmer over low heat for about 40 minutes, or until the meat is tender.
- Add the chopped tomatoes, cubed apple, chopped banana, shredded coconut, and raisins.
- Stir gently and cook for another 10 minutes, stirring occasionally.
- Incorporate the plain yogurt into the stew, stirring well to create a creamy sauce.
- Adjust salt and black pepper to taste, if necessary.
- Remove from heat and garnish with the chopped fresh green herbs.
- Serve the stew hot, accompanied by white rice.
Observations
This dish perfectly blends the comfort of a classic Brazilian beef stew with the vibrant, aromatic profile of Indian spices. By combining warm notes of curry and cinnamon with the delicate sweetness of apple and banana, the result is a velvety, flavorful sauce that feels both sophisticated and deeply comforting. It is an incredibly versatile recipe that adds a gourmet touch to any menu, providing a memorable culinary experience with straightforward preparation.
Ideal for those who wish to elevate their home cooking, this stew offers a harmonious balance of savory and sweet elements. Whether you are hosting a family gathering or a dinner with friends, this aromatic stew brings an exotic flair to the table while remaining a reliable and deeply satisfying main course.
Ideal for those who wish to elevate their home cooking, this stew offers a harmonious balance of savory and sweet elements. Whether you are hosting a family gathering or a dinner with friends, this aromatic stew brings an exotic flair to the table while remaining a reliable and deeply satisfying main course.
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