Brazilian recipe
Quick Pressure Cooker Pot Roast (Carne assada de panela)
Prepare tender and flavorful pot roast in minutes. This Brazilian recipe uses top round beef and onion soup mix for a practical and savory main dish.
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Ingredients
1 kg top round beef, sliced
1 bottle of dark beer (or 2 cans)
1 package of onion soup mix
1 bottle of dark beer (or 2 cans)
1 package of onion soup mix
Where to find ingredients
Beef top round can be found at local butcher shops or supermarket meat counters. Dark beer is available in liquor stores or beverage sections. Onion soup mix is commonly found in the spice or soup aisles of grocery stores.
Preparation method
- In a pressure cooker, combine the dark beer and the contents of the onion soup mix package.
- Add the beef slices to the pot, ensuring they are well distributed.
- Seal the pressure cooker and cook over high heat until it reaches pressure.
- Reduce the heat and cook for 40 minutes after reaching pressure.
- Turn off the heat and wait for all the pressure to release from the pot before opening.
- Serve the pot roast hot.
Observations
This quick pot roast recipe is perfect for those seeking a flavorful and practical meal without spending hours at the stove. By using a pressure cooker, the top round beef becomes incredibly tender and juicy, finished with a rich sauce thanks to the combination of dark beer and onion soup mix. It is a crowd-pleasing dish, ideal for everyday meals or special occasions that require agility in the kitchen.
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