Brazilian recipe
Jaguar Meat Tartare (Carne de onça)
Jaguar meat is a classic Brazilian appetizer, prized for its simple preparation and authentic, bold flavor.
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Ingredients
125 g premium ground beef (ground 3 times)
40 g chopped onion
20 ml olive oil
Salt to taste
Black pepper to taste
Chopped green onions to taste
Chopped parsley to taste
40 g chopped onion
20 ml olive oil
Salt to taste
Black pepper to taste
Chopped green onions to taste
Chopped parsley to taste
Where to find ingredients
Find premium ground beef at local butcher shops or supermarkets. Dark bread or rye-style bread can be found in artisanal bakeries or the bakery section of large supermarkets.
Preparation method
- Place the ground beef in a mixing bowl
- Add the chopped onion
- Season with salt and black pepper
- Drizzle with olive oil
- Mix all ingredients very well until they are fully integrated
- Spread the mixture over a slice of dark bread
- Finish by sprinkling the green onions and parsley on top before serving
Observations
This dish is an excellent choice for appetizers, traditionally served on slices of dark bread to balance the intense flavor of the seasoned raw beef. It highlights fresh ingredients and specific seasoning techniques that define its unique character.
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