Brazilian recipe
Easy Marinated Pork Ribs (Costelinha de porco marinada)
A classic, succulent, and flavor-packed marinated pork rib recipe that is perfect for a special lunch. Simple to prepare and cooked until golden and crispy.
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Ingredients
1 kg pork ribs, cut into pieces
3/4 cup soy sauce
2 garlic cloves, crushed
1/2 cup spring onions, chopped
2 tablespoons vegetable oil
1 cup water
3/4 cup soy sauce
2 garlic cloves, crushed
1/2 cup spring onions, chopped
2 tablespoons vegetable oil
1 cup water
Where to find ingredients
You can find pork ribs at local butcher shops or the fresh meat counters in supermarkets. Soy sauce, oil, and aromatics like garlic and spring onions are readily available in the pantry aisles or produce sections of any local grocery store.
Preparation method
- In a large bowl, combine the pork rib pieces, soy sauce, crushed garlic, and chopped spring onions.
- Mix all the ingredients well and cover the bowl.
- Allow the ribs to marinate in the refrigerator for at least 12 hours.
- Heat the oil in a large frying pan over high heat.
- Add the marinated ribs to the pan, along with the marinade liquid.
- Sear the ribs on all sides over high heat.
- Gradually add the water.
- Reduce the heat to medium and cook for approximately 40 minutes, or until the ribs are deeply browned and crispy.
- Serve the marinated pork ribs hot.
- These pair well with white rice and a fresh green salad.
Observations
This is a traditional recipe for marinated pork ribs, a dish cherished for its convenience and unmistakable flavor. The marinade, made with soy sauce, garlic, and spring onions, gives a special touch to the meat, ensuring it remains succulent on the inside and crispy on the outside once cooked.
Ideal for those looking for a delicious meal without any fuss, these marinated ribs are an excellent option to share with family and friends. The preparation is straightforward, and the result is sure to please every palate.
Ideal for those looking for a delicious meal without any fuss, these marinated ribs are an excellent option to share with family and friends. The preparation is straightforward, and the result is sure to please every palate.
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