Brazilian recipe
Braided Pork Loin (Lombo trançado)
Braided pork loin is a classic of Brazilian cuisine, combining the striking flavor of pork with the juiciness of pineapple.
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Ingredients
2 kg pork loin
250g sliced bacon
Complete seasoning to taste
Pineapple juice for basting the loin
1 pineapple, diced
1 head of lettuce
250g sliced bacon
Complete seasoning to taste
Pineapple juice for basting the loin
1 pineapple, diced
1 head of lettuce
Where to find ingredients
You can find pork loin, bacon, and fresh produce at local supermarkets, butcher shops, or farmers' markets. Substitutes: if specific Brazilian complete seasoning is unavailable, use a blend of salt, garlic, black pepper, and onion powder as a viable alternative.
Preparation method
- Trim the ends and sides of the pork loin.
- Cut the meat into three equal strips lengthwise.
- Season the strips and weave them together to form a braid.
- Wrap the braid with the bacon slices and use toothpicks to secure them.
- Drizzle the loin with pineapple juice and let it marinate for one hour.
- Cover the meat with aluminum foil.
- Place in the oven and remove the foil after cooking has started.
- Bake for a maximum of 1 hour.
- Decorate the dish with the diced pineapple and lettuce leaves before serving.
Observations
This recipe is ideal for special occasions. The secret lies in the marinade using pineapple juice, which ensures tenderness for the meat, while the bacon adds an irresistible smoky touch.
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