Brazilian recipe
Simple and Fluffy Banana Cake
A classic banana cake recipe, easy to make in a blender. Perfect for afternoon tea with a moist and delicious crumb.
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Ingredients
2 eggs
3/4 cup vegetable oil
1 cup boiling water
2 cups all-purpose flour
2 cups granulated sugar
2 tablespoons baking powder
4 ripe Cavendish bananas
Granulated sugar and ground cinnamon to taste for dusting
3/4 cup vegetable oil
1 cup boiling water
2 cups all-purpose flour
2 cups granulated sugar
2 tablespoons baking powder
4 ripe Cavendish bananas
Granulated sugar and ground cinnamon to taste for dusting
Where to find ingredients
Find standard pantry staples and fresh produce in the baking and fruit aisles of any local supermarket.
Preparation method
- In the blender jar, combine the eggs, boiling water, oil, and one sliced banana
- Blend well until the mixture is smooth
- Transfer the mixture into a large mixing bowl
- Add the all-purpose flour and sugar to the bowl and mix with a spoon or whisk until fully incorporated
- Fold in the baking powder gently
- Grease a round cake pan with butter and lightly dust with flour
- Pour the batter into the prepared pan
- Slice the remaining three bananas lengthwise and arrange them over the top of the batter
- Sprinkle the surface of the cake with sugar and cinnamon to taste
- Bake in a preheated oven at 200°C (approx. 400°F) until the top is golden and firm to the touch; perform the toothpick test to ensure it is cooked through
Observations
This banana cake is a staple home-style treat, known for its simplicity and unmistakable flavor. Ideal for breakfast or an afternoon snack, it combines the natural sweetness of bananas with a light, airy batter, making it a comforting choice for any occasion. Preparation is quick, utilizing a blender to streamline the process and ensure a perfectly smooth consistency.
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