Brazilian recipe
Creamy and crunchy peanut tart (Torta de amendoim)
Learn how to make a traditional Brazilian peanut tart, featuring a crisp biscuit base and a smooth, velvety peanut filling.
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Ingredients
500 g roasted and ground peanuts
400 g caster sugar
400 g cornstarch biscuits
3 egg yolks
3 egg whites
1 pinch of salt
400 g chilled table cream (whey removed)
250 g unsalted butter, at room temperature
400 g caster sugar
400 g cornstarch biscuits
3 egg yolks
3 egg whites
1 pinch of salt
400 g chilled table cream (whey removed)
250 g unsalted butter, at room temperature
Where to find ingredients
You can find roasted peanuts and cornstarch biscuits in the snacks or baking aisles of any local supermarket. Table cream (or heavy cream as a substitute) and standard dairy products are available in the refrigerated dairy section. If cornstarch biscuits are unavailable, plain tea biscuits or digestives serve as suitable substitutes.
Preparation method
- Crush the cornstarch biscuits until you have a fine crumb and set aside.
- In a large bowl, beat the room temperature butter with the caster sugar until you obtain a pale, fluffy cream.
- Add the egg yolks, one at a time, beating well after each addition to ensure they are fully incorporated.
- Fold in the roasted and ground peanuts and the pinch of salt into the cream, mixing until all ingredients are well combined.
- In a separate clean bowl, beat the egg whites until stiff peaks form.
- Gently fold the stiff egg whites into the peanut mixture.
- Add the table cream to the mixture, gently folding with a spatula to maintain lightness and aerate the batter.
- Line the bottom of a baking dish or serving platter with the crushed biscuits to form an even layer.
- Spread a generous layer of the peanut cream over the biscuit base.
- Repeat the process, alternating layers of peanut cream and biscuit crumbs until all ingredients are used, finishing with a layer of cream.
- If desired, decorate the surface of the tart with whole roasted peanuts or crushed nut pieces.
- Refrigerate the tart for at least 4 hours, or until it is completely firm and well chilled.
- Serve the tart chilled.
Observations
This peanut tart is a classic of Brazilian home cooking, cherished for its irresistible combination of textures and flavors. The crunchy base, made from crushed biscuits, contrasts perfectly with the airy and creamy peanut filling that delivers an intense, nutty aroma. It is the ideal dessert for family gatherings, special occasions, or simply for those times you want to indulge in a comforting, homemade sweet. Its straightforward preparation makes it an excellent choice for anyone looking to impress guests without any unnecessary fuss.
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