Brazilian recipe
Quick Chocolate Cake
This chocolate cake is a Brazilian classic that combines practicality and an irresistible flavor, making it perfect for any occasion.
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Ingredients
1 cup milk
4 eggs
1 1/2 cups cake flour
1 tablespoon baking powder
3 tablespoons cornflour
3 tablespoons margarine
4 tablespoons sugar
1 tin condensed milk
200g chopped chocolate
4 eggs
1 1/2 cups cake flour
1 tablespoon baking powder
3 tablespoons cornflour
3 tablespoons margarine
4 tablespoons sugar
1 tin condensed milk
200g chopped chocolate
Where to find ingredients
Ingredients like eggs, milk, sugar, flour, cornstarch, baking powder, and margarine can be found in most supermarkets. Condensed milk and chocolate can also be purchased at large grocery stores. For chopped chocolate, check the baking aisle or specialty chocolate sections.
Preparation method
- Preheat your oven to 350°F (180°C)
- Place the eggs, milk, condensed milk, sugar, margarine, all-purpose flour, cornstarch, and baking powder in a blender and blend well until a homogeneous mixture is obtained
- Prepare a round cake pan, approximately 9 inches (22cm) in diameter, by greasing it lightly with margarine
- Pour half of the batter into the prepared pan and spread the chopped chocolate over it
- Finish by covering the chocolate with the remaining batter
- Bake for approximately 40 minutes, or until the cake is golden brown and well-baked
- Remove from the oven, let the cake cool slightly, and carefully invert it onto a serving plate
Observations
This is a very practical recipe, ideal for those looking for a quick and tasty sweet made in a blender. The use of condensed milk in the batter guarantees a special texture and an extra touch of sweetness.
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